Kitchen Menu

Choose 3-5 meals to fill your recipe box

Winner, winner, epic chicken dinner! Succulent roast chicken breasts with piles of fluffy celeriac mash, long-stem broccoli, roasted carrots and creamy garlic mushrooms. That’s Sunday sorted…

Chicken with garlic mushrooms & celeriac mash

Ready in 35 minutes

5 plant varieties

High protein

High fibre

£12.00 (£6.00 per portion)

A feast for the eyes as well as the taste buds, this creamy risotto mixes arborio rice with plump prawns, green beans, spinach and tomatoes and a hint of chilli and garlic. Top tip: keep stirring while you’re cooking for the silkiest texture. Shrimply the best!

Prawn risotto with spinach & tomatoes

Ready in 30 minutes

Mild

4 plant varieties

High protein

Source of fibre

£12.00 (£6.00 per portion)

This French classic isn’t actually steak at all. Think more burger and chips, but if they’d been to finishing school and come home with a sexy accent! Our minced beef patties are packed with shallot, thyme, tarragon and Dijon mustard. Sizzle them in the pan and serve with a lightened-up béarnaise sauce, skinny pommes frites and a red onion, tomato and rocket salad.

Steak haché with frites & cheat’s béarnaise

Ready in 40 minutes

4 plant varieties

High protein

Source of fibre

£12.00 (£6.00 per portion)

"It helps us to eat varied and nutritious meals using ingredients we wouldn’t necessarily have thought to try ourselves. And the result is delicious every time!"

- Penny

This dishy little number is seriously saucy! Porcini and chestnut mushrooms are sizzled and simmered with tomatoes and shallots in a lip-smacking sauce infused with fragrant basil, garlic and zesty lemon and stirred through spaghetti.

Spaghetti con pomodoro e funghi

Ready in 30 minutes

Vegan

4 plant varieties

Source of protein

Source of fibre

£10.50 (£5.25 per portion)

There’s a lot going on here. All of it delicious! Cauliflower, green beans and cubes of sweet potato are sautéed with ginger, garlic, chilli, cardamon, coriander and curry powder, then simmered till soft. Mixed with fluffy rice and garnished with fried onions and dollops of creamy Greek-style yogurt, it’ll show your taste buds the night of their lives.

VIP veg biryani

Ready in 30 minutes

Vegetarian

Mild

6 plant varieties

Source of protein

Source of fibre

£10.00 (£5.00 per portion)

With lean beef mince, sliced chestnut mushrooms, carrot and onion, a garlicky, herby gravy, plus a side of peppy potato mash flecked with chopped chives, this homey and hearty stew will satisfy your appetite and your soul.

Beef & mushroom stew with horseradish mash

Ready in 25 minutes

5 plant varieties

High protein

Source of fibre

£12.00 (£6.00 per portion)

"The instructions are easy to follow and I like the way the ingredients are all weighed and measured for you."

- Eleanor

Jalapeño peppers are mildly spiced and give an authentic Tex-Mex kick to this dish. Red onion, pepper, tomatoes and baby corn are char-grilled with our special Mexican spice blend and served on rice and black beans, topped with lime, coriander and jalapeños for a zingy finish.

Tex-Mex corn & jalapeños with black bean rice

Ready in 30 minutes

Vegan

Medium

8 plant varieties

Source of protein

High fibre

£10.00 (£5.00 per portion)

Versatile tofu is perfect in this vegan version of a takeout classic. It’s fried till crispy, mixed with red and green peppers, carrot and onion, and tossed through noodles so everything’s smothered in the mouth-watering ginger, garlic and tamari sauce.

Tofu Singapore noodles

Ready in 30 minutes

Vegan

Mild

6 plant varieties

High protein

Source of fibre

£11.00 (£5.50 per portion)

Your favourite Mexican dish just got a Slimming World makeover! Tender chicken breast strips, red pepper, onion and broccoli are fried in our special spice blend and served with charred corn, sweet potato wedges, a drizzle of coriander-flavoured yogurt and a squeeze of fresh lime.

Sizzlin’ chicken fajitas

Ready in 30 minutes

Mild

7 plant varieties

High protein

High fibre

£12.00 (£6.00 per portion)

"No waste or leftovers – just empty plates and full stomachs!"

- George

Goodness, gracious miso! This dish is bold, deeply savoury and utterly delicious! Sizzled pork strips, shallots, mushrooms and green beans are simmered in a gingery miso and tamari broth, then spooned onto a bed of fluffy rice and topped with tangy pickled cucumber.

Miso ginger pork on rice

Ready in 25 minutes

Mild

4 plant varieties

High protein

£12.00 (£6.00 per portion)

When life’s a juggle, dinner should be satisfying, smile-inducing and streamlined – not another thing on the to-do list. This fragrant one-pan feast of chicken, stir-fry veg, coriander and rice in a Thai red curry and sun-dried tomato sauce ticks every box.

One-pan Thai chicken & rice

Ready in 40 minutes

Mild

4 plant varieties

High protein

Source of fibre

£12.00 (£6.00 per portion)

Some dishes can make you feel cosy and at home; others nudge you out of your comfort zone. This gently warming stew does both! Creamy butter beans, sizzled red onion and sweet romano peppers in a harissa-spiced tomato sauce provide the warm-fuzzies, while ras el hanout-roast potatoes tossed with cooling mint add a welcome sense of adventure.

Harissa butter beans & spiced roasties

Ready in 30 minutes

Vegan

Medium

6 plant varieties

Source of protein

High fibre

£10.00 (£5.00 per portion)

"Slimming World Kitchen is amazing! A brilliant choice of hassle-free dinners with everything you need in the box."

- Linda

Ras el hanout is a North African spice blend, and it brings the flavours of Morocco to this super-filling traybake. Squash, chickpeas and tomatoes are oven roasted and served with a side of roasted broccoli, herby couscous and a zesty yogurt dressing.

Moroccan-style veg bake with roasted broccoli

Ready in 40 minutes

Vegetarian

Mild

7 plant varieties

Source of protein

High fibre

£10.00 (£5.00 per portion)

Inspired by the beloved Mexican street food – esquites – our zingy salsa of charred corn, spring onions, jalapeños, garlic, coriander and yogurt is the perfect amigo to spiced salmon fillets, roasted red onions and baby tomatoes. A base of basmati rice balances the heat and guarantees satisfaction.

Mexican salmon with streetcorn salsa & rice

Ready in 30 minutes

Medium

6 plant varieties

High protein

£13.00 (£6.50 per portion)

Slurpy noodle joy ahoy! With stir-fried strips of steak, mushrooms, pak choi, spring onions and rice noodles, all in a spicy chilli, garlic, ginger and miso broth, it’s a heavenly, wholesome bowlsome.

Chilli steak ramen bowl

Ready in 35 minutes

Mild

6 plant varieties

High protein

£13.00 (£6.50 per portion)

"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane

Colourful, fragrant and quick on its feet – you’ve got to try this fab dish! Sea bream fillets are coated in a tasty ginger and lemongrass marinade then grilled. Serve with flash-fried baby corn, red onion, pak choi and sweet romano peppers and rice, and you’ve got the kind of meal that’ll stealthily steal your heart.

Ginger ninja sea bream with fried veg & rice

Ready in 20 minutes

5 plant varieties

High protein

£13.00 (£6.50 per portion)

Our beautifully balanced smoked paprika & oregano blend gives lean tenderloin a gorgeous glow-up. Served with crispy baby roasties and a zesty apple and fennel slaw, it’s utter pork-fection!

Paprika pork with apple & fennel slaw

Ready in 30 minutes

5 plant varieties

High protein

Source of fibre

£12.00 (£6.00 per portion)

Juicy strips of chicken thigh are jumbled in a hot pan with onion, red pepper, tomatoes and peas, then tumbled with wholesome wholewheat pasta tubes and a lime-spiked peri-peri sauce. It’s fast, filling and thrilling!

Peri-fast chicken pasta

Ready in 20 minutes

Medium

5 plant varieties

High protein

Source of fibre

£12.00 (£6.00 per portion)

"They’re so easy to make, and really convenient when you’re busy."

- Catherine