Kitchen Menu

Choose 3-5 meals to fill your recipe box

Take your places for our flavoursome feast of garlic and herb-rubbed chicken breasts, thyme-roasted parsnips, carrots and potatoes, Brussels (with smoky bacon, to win over those sprout sceptics!), braised red cabbage and a rich garlic and herb gravy. It’s a cracker!

Festive chicken feast

Ready in 40 minutes

£13.00 (£6.50 per portion)

Can’t decide if you want chilli or pasta for dinner? Have both! A chunky medley of black beans, tomato, pepper and golden fried corn is stirred into pasta spirals to soak up the gorgeously spicy chilli sauce.

Chilli non carne pasta

Ready in 30 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

Forget the halls, we’re decking our plates! Grilled salmon fillets get the mulled treatment with orange zest and allspice and are served with crushed dill-flecked baby potatoes, plus a sauté of shredded cabbage, sprouts and spring onions. A flourish of juicy orange and pomegranate brings the sparkle.

Sparkly spiced salmon with crushed potatoes

Ready in 30 minutes

£13.00 (£6.50 per portion)

"No waste or leftovers – just empty plates and full stomachs!"

- George

Juicy steak, plated up with skin-on fries and a medley of roasted red onion, baby tomatoes and portobello mushrooms. Drizzled with a creamy Dijon mustard and tarragon sauce, it’s Date Night on a plate. Whether you go for candlelight or the glow of the telly is up to you!

Steak, skinny fries & béarnaise-style sauce

Ready in 35 minutes

£13.50 (£6.75 per portion)

Each luxurious layer of this gorgeous vegetarian bake will take your taste buds on a Greek odyssey. Sink your serving spoon through crispy potatoes, soft aubergines, a lightened-up bechamel-style sauce, and cinnamon-spiced lentils, courgette and tomatoes with a hint of mint.

Luscious lentil moussaka

Ready in 45 minutes

Vegetarian

£10.00 (£5.00 per portion)

Everyone needs a definitive chilli recipe up their sleeve, and this is yours. It contains all the usual suspects, including beef mince, a chilli spice blend, kidney beans, tomatoes and a bed of fluffy basmati rice, plus a chunky baby tomato, red onion and coriander salsa to take it to the next level.

Ultimate chilli con carne

Ready in 30 minutes

Mild

£11.50 (£5.75 per portion)

"The instructions are easy to follow and I like the way the ingredients are all weighed and measured for you."

- Eleanor

Exotic enough to be exciting, simple enough for midweek and mild enough to appeal to everyone around the table, this butternut, red pepper and chickpea tagine is a sure-fire crowd-pleaser. What’s more, it’s absolutely divine with the refreshing mint, coriander and pea shoot couscous.

Sultry squash tagine with cooling couscous

Ready in 40 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

Sleigh what?! That’s right, we’ve given the popular Thai dish a distinctly seasonal spin and teamed Brussels with green peppers, edamame beans and oodles of noodles in our fragrant stir-fry. We think it’s sprout of this world.

Pad Thai with a twist (& sprouts!)

Ready in 25 minutes

Vegan

Mild

£10.50 (£5.25 per portion)

Fragrant cauliflower curry

Ready in 20 minutes

Vegan

Mild

£11.00 (£5.50 per portion)

"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane

Giving chicken breasts the tandoori treatment, with a simple curried yogurt coating and a scorch under the grill, really elevates this korma. Stirred into a lightly spiced sauce that’s packed with sautéed onions and sweet baby tomatoes and served on a bed of spinach rice, all that’s left to do is sprinkle over a handful of aromatic nigella seeds and grab your fork.

Best-ever chicken korma

Ready in 30 minutes

£12.00 (£6.00 per portion)

This North African-style stew is as easy as it is elegant. Preserved lemon adds a lovely sweet-sour note, while ras el hanout and smoky paprika bring a warming depth. It’s perfect for the slow cooker, as the chicken thighs and carrots braise low and slow, soaking up all that fab fragrance and flavour. Chickpeas and couscous provide the filling power.

Slow-cooker chicken & lemon tagine

Ready in 7 hours, 10 minutes

Mild

£12.00 (£6.00 per portion)

Step aside, turkey. There’s a new festive centrepiece in town. Duck breasts are drizzled with a herby, balsamic onion gravy, dished up with roasted carrots and parsnips tossed in orange zest, thyme, garlic, ginger and nutmeg, plus festive red cabbage and a scattering of diced orange.

Duck, actually – with red cabbage & veg fries

Ready in 40 minutes

£15.00 (£7.50 per portion)

"It helps us to eat varied and nutritious meals using ingredients we wouldn’t necessarily have thought to try ourselves. And the result is delicious every time!"

- Penny