Delivery Sat, 16th May

Kitchen Menu

Choose 2–4 meals to fill your recipe box

Chipotle aubergine & lentil stew with rice

Ready in 35 minutes

Vegan

Medium

7 plant varieties

F High fibre P Source of protein

£13 ( £3.25 per portion)

Aubergine steaks with miso & peppercorn sauce

Ready in 30 minutes

Vegetarian

Mild

3 plant varieties

F Source of fibre P Source of protein

£13 ( £3.25 per portion)

Sea bass, fennel & bean traybake

Ready in 35 minutes

6 plant varieties

F High fibre P High protein

£22 ( £5.50 per portion)

Saag tofu with sweet potatoes

Ready in 30 minutes

Vegan

Mild

8 plant varieties

F High fibre P High protein

£15 ( £3.75 per portion)

Veg-express Korean noodles

Ready in 20 minutes

Vegan

Medium

5 plant varieties

F Source of fibre P Source of protein

£15 ( £3.75 per portion)

Masala shakshuka

Ready in 45 minutes

Vegetarian

Mild

6 plant varieties

F Source of fibre P High protein

£15 ( £3.75 per portion)

Kickin’ prawn & sweet potato curry

Ready in 35 minutes

Hot

5 plant varieties

P High protein F Source of fibre

£15 ( £3.75 per portion)

Lemon-baked salmon with horseradish sauce

Ready in 40 minutes

6 plant varieties

F Source of fibre P High protein

£22 ( £5.50 per portion)

Mushroom & borlotti bean bolognese

Ready in 30 minutes

Vegan

7 plant varieties

F Source of fibre P Source of protein

£13 ( £3.25 per portion)

"Excellent quality ingredients, and menus that are well thought out, balanced and tasty."

- Patricia

"No waste or leftovers – just empty plates and full stomachs!"

- George

"Slimming World Kitchen is amazing! A brilliant choice of hassle-free dinners with everything you need in the box."

- Linda

"I'm extremely happy with the quality of the food, and how long everything lasted, which meant I could plan my week and nothing went to waste."

- Martha

"I cooked a recipe for my brother-in-law and he said he'd have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane

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Chipotle aubergine & lentil stew with rice

Aubergine steaks with miso & peppercorn sauce

Sea bass, fennel & bean traybake

Saag tofu with sweet potatoes

Veg-express Korean noodles

Masala shakshuka

Kickin’ prawn & sweet potato curry

Lemon-baked salmon with horseradish sauce

Mushroom & borlotti bean bolognese

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