Kitchen Menu
Choose 3-5 meals to fill your recipe box

Garlic chicken with sweet potato fries
Ready in 35 minutes
Mild

Sensational squash & black bean chilli wedges
Ready in 45 minutes
Vegan
Mild

Punchy puttanesca-style steak pasta
Ready in 30 minutes
Mild
"It helps us to eat varied and nutritious meals using ingredients we wouldn’t necessarily have thought to try ourselves. And the result is delicious every time!"
- Penny

Middle Eastern prawns with roasted veg couscous
Ready in 35 minutes
Medium

Veggie biryani with chickpeas & raita
Ready in 35 minutes
Vegetarian
Mild

Epic meat loaf with tasty tomato sauce
Ready in 50 minutes
"I’m extremely happy with the quality of the food, and how long everything lasted, which meant I could plan my week and nothing went to waste."
- Martha

Herby lentil & green veg orzo
Ready in 30 minutes
Vegan

Aubergine & chickpea couscous bowl
Ready in 25 minutes
Vegan
Mild

Speedy chicken jalfrezi
Ready in 20 minutes
Mild
"No waste or leftovers – just empty plates and full stomachs!"
- George

Moroccan meatball tagine with minty couscous
Ready in 35 minutes
Mild

Chicken in onion sauce with horseradish roasties
Ready in 35 minutes

Mushroom & tempeh pasta in a sun-kissed ragu
Ready in 30 minutes
Vegan
"The instructions are easy to follow and I like the way the ingredients are all weighed and measured for you."
- Eleanor

Spicy flash-fried noodles, veg & eggs
Ready in 20 minutes
Vegetarian
Medium

Chunky cod & dill chowder
Ready in 30 minutes

Pan-fried pork with garlic & herb roasties
Ready in 35 minutes
"They’re so easy to make, and really convenient when you’re busy."
- Catherine

Jerk-spiced duck loaded fries with mango slaw
Ready in 35 minutes
Medium

Truly tomatoey grilled turkey meatballs
Ready in 30 minutes
Mild
Spaghetti with roasted salmon & broccoli
Ready in 30 minutes
"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."
- Diane