Slimming World

kitchen menu

Choose 3-5 meals to fill your recipe box

Make it rice and easy with this super-tasty risotto! Tender roasted turkey is stirred into risotto rice with onion, tomato, thyme and a pinch of chilli flakes. It’s finished with yogurt and lemon and topped with roasted courgettes.

Tempting turkey, lemon & chilli risotto

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

This heart-warming dish stars tender steak simmered with carrots, celeriac and onion in a rich, savoury sauce given a touch of magic with Henderson’s Relish. Served simply with thyme-scented mashed potato and sprouts, it’s comfort food at its best.

Hearty steak casserole with herby mash & sprouts

Ready in 40 minutes

£13.00 (£6.50 per portion)

This vibrant dish is a feast for the eyes as well as the taste buds. Tender flakes of salmon combined with beetroot and onion in a herby yogurt sauce are topped with potato slices and baked in the oven. Served with shredded cabbage, leek and sprouts, it’s simply unbeetable!

Salmon & beetroot gratin with shredded greens

Ready in 45 minutes

£13.00 (£6.50 per portion)

Raise the steaks at dinner time and serve up these posh chunks of roasted red cabbage served with harissa houmous, mushrooms, golden sweet potato wedges and scattered with rocket and pomegranate seeds, all drizzled with a mint and chilli yogurt dressing.

Red cabbage steaks with harissa houmous & wedges

Ready in 35 minutes

Vegetarian

£10.50 (£5.25 per portion)

Oyster mushrooms have a delicate, earthy flavour, which complements this stir-fryʼs rich, aromatic oyster, chilli, ginger and garlic sauce perfectly. Sizzled with crunchy baby corn, sugar snaps, spring onions, yellow pepper and pak choi, itʼs surely a strong contender for favourite new fakeaway?

Gourmet mushroom stir-fry

Ready in 25 minutes

Vegan

£11.00 (£5.50 per portion)

It’s mince like you’ve never tasted it before! In this flavour-packed dish, minced beef is sizzled and added to stir-fried pepper, mushrooms and spring onions, with a zingy mix of garlic, ginger, chilli and tamari. It’s finished with coriander and served with rice.

Chilli beef stir-fry

Ready in 30 minutes

Hot

£11.00 (£5.50 per portion)

Perk up pasta night with this totally tropical teatime sensation! A pinch of Caribbean allspice adds its warming, fragrant fabulousness to the garlic and herb tomato sauce, then shows roasted carrots, parsnips, Brussels sprouts and onion wedges the time of their lives.

Allspice tomato pasta & roasted veg

Ready in 30 minutes

Vegan

£10.00 (£5.00 per portion)

A feast inspired by the Middle East, full of evocative rich and fragrant flavours. Fill your bowl with chickpeas, red pepper and chunks of aubergine in a sumptuous sauce that’s enriched with preserved lemons, fresh ginger and cinnamon, then sprinkled with mint. And don’t forget the pile of fluffy white rice to soak it all up.

Persian-inspired chickpea & aubergine stew

Ready in 30 minutes

Vegan

£10.00 (£5.00 per portion)

Steaks of sweet, nutty celeriac take centre stage – they’re braised until meltingly soft and served with roast sprouts, carrots, sweet potato, shallots and piles of cinnamon-scented red cabbage, all smothered in a deeply savoury tarragon, porcini mushroom and roasted garlic gravy. Consider your cockles warmed!

Fondant celeriac with roasted veg & porcini gravy

Ready in 50 minutes

Vegan

£10.00 (£5.00 per portion)

Two key ingredients give this curry its distinctive Vietnamese flavours – fragrant lemongrass and citrussy fresh dill. They’re added to an aromatic curry with shredded chicken, pak choi, red pepper and spring onions, served on oodles of noodles with a zippy squeeze of lime.

Vietnamese-style chicken curry with noodles

Ready in 40 minutes

Mild

£12.00 (£6.00 per portion)

If you’ve never tried venison, you’re in for a treat. Lean, rich and full of flavour, it’s the perfect partner for this Hungarian style paprika-spiced goulash sauce, with red pepper and tomatoes, finished with yogurt and parsley, and served with potato and sprout mash.

Venison goulash with sprout mash

Ready in 40 minutes

£13.00 (£6.50 per portion)

This is a real crowd-pleaser! Tender fried chicken breast in a smoky, herby, tangy sauce, served with golden potato wedges, a zingy cabbage, carrot and onion slaw and a scattering of sweetcorn.

Barbecue chicken, chips & slaw

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

This fish supper is fantastically filling, seriously scrummy and a cinch to make. Simply sprinkle flavoursome hake fillets with lemon zest and bake along with a little long-stem broccoli, then serve with squashed baby roasties and spring onions, and a sublime caper, parsley, garlic and tomato sauce.

Lemon-kissed hake & crushed potatoes

Ready in 30 minutes

£13.00 (£6.50 per portion)

There’s a Scandi vibe to this speedy dish, perfect for a midweek meal. Plump prawns are bathed in a creamy yogurt, garlic and lemon sauce, served with savoy cabbage cooked with piquant capers, and rice to soak up that garlicky gorgeousness.

Creamy garlic prawns with rice & braised cabbage

Ready in 35 minutes

£11.00 (£5.50 per portion)

Our special Cajun spice blend infuses this family-friendly dish with smoky, spicy, savoury flavour. Crispy and golden cubes of tofu are stirred into a chunky sauce with onion, mushrooms, green pepper and leeks, served with pasta spirals and finished with yogurt and parsley. Mmm.

Smokin’ Cajun tofu pasta

Ready in 35 minutes

Vegetarian

Medium

£10.00 (£5.00 per portion)

Slimming World

kitchen menu

Choose 3-5 meals to fill your recipe box

Tempting turkey, lemon & chilli risotto

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

Hearty steak casserole with herby mash & sprouts

Ready in 40 minutes

£13.00 (£6.50 per portion)

Salmon & beetroot gratin with shredded greens

Ready in 45 minutes

£13.00 (£6.50 per portion)

Red cabbage steaks with harissa houmous & wedges

Ready in 35 minutes

Vegetarian

£10.50 (£5.25 per portion)

Gourmet mushroom stir-fry

Ready in 25 minutes

Vegan

£11.00 (£5.50 per portion)

Chilli beef stir-fry

Ready in 30 minutes

Hot

£11.00 (£5.50 per portion)

Allspice tomato pasta & roasted veg

Ready in 30 minutes

Vegan

£10.00 (£5.00 per portion)

Persian-inspired chickpea & aubergine stew

Ready in 30 minutes

Vegan

£10.00 (£5.00 per portion)

Fondant celeriac with roasted veg & porcini gravy

Ready in 50 minutes

Vegan

£10.00 (£5.00 per portion)

Vietnamese-style chicken curry with noodles

Ready in 40 minutes

Mild

£12.00 (£6.00 per portion)

Venison goulash with sprout mash

Ready in 40 minutes

£13.00 (£6.50 per portion)

Barbecue chicken, chips & slaw

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

Lemon-kissed hake & crushed potatoes

Ready in 30 minutes

£13.00 (£6.50 per portion)

Creamy garlic prawns with rice & braised cabbage

Ready in 35 minutes

£11.00 (£5.50 per portion)

Smokin’ Cajun tofu pasta

Ready in 35 minutes

Vegetarian

Medium

£10.00 (£5.00 per portion)