Slimming World

kitchen menu

Choose 3-5 meals to fill your recipe box

Winner, winner, epic chicken dinner! Succulent roast chicken breasts with piles of fluffy celeriac mash, long-stem broccoli, roasted carrots and creamy garlic mushrooms. That’s Sunday sorted…

Chicken with garlic mushrooms & celeriac mash

Ready in 35 minutes

£12.00 (£6.00 per portion)

Turn up the sunshine with this roasted butternut squash and red pepper sensation, made extra sun-kissed with a squeeze of our special sun-dried tomato paste. Add spicy chilli, orzo pasta and a handful of fresh basil and you can practically feel those rays on your face!

Sun-dried tomato & squash orzo

Ready in 40 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

Versatile allspice is a sensational way to upgrade steak, and it’s stirred into the shallot gravy, too, giving it a gorgeous depth of flavour. Roasted root veg, crunchy green beans and creamy horseradish mash add satisfaction. If there’s a cosier meal out there, we’re yet to eat it…

Allspice steak with horseradish mash

Ready in 35 minutes

£13.00 (£6.50 per portion)

Donburi, be happy! Put a smile on your face by adding our mouth-watering miso-rubbed cod meal to your order. It’s served with gingery, garlicky stir-fried spring onions, long-stem broccoli, baby tomatoes and carrot, and a whole heap of fluffy rice.

Cod donburi rice bowl

Ready in 25 minutes

£13.00 (£6.50 per portion)

Spoil your chopsticks for choice with a scrumptious jumble of sizzled shallots, red pepper, baby corn and brown rice noodles in a quick DIY sweet and sour sauce. The juicy chunks of mango sprinkled on top give a gorgeous fresh and fruity finish.

Sweet & sour noodle stir-fry with mango

Ready in 30 minutes

Vegan

£11.00 (£5.50 per portion)

Show pork mince, carrots and peppers the time of their lives by sizzling them with diced chilli, curry paste, ginger, garlic and fresh coriander and scattering with basil leaves! It’s fast, flavoursome and just the thing to add some pizazz to dinner time.

Fragrant pork stir-fry

Ready in 35 minutes

Mild

£11.00 (£5.50 per portion)

A cheeky sprinkling of hot pepper spice shows chestnut mushrooms the time of their life, and then peps up the bed of brown rice, too! Combined with sliced spring onions, chopped green beans and chunky red pepper, these mushrooms pack a mighty flavour punch.

Peri-peri mushrooms with spicy rice

Ready in 35 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

Ayam what I am! And in case you’re still wondering… soto ayam is a fragrant noodle soup. The broth is flavoured with lemongrass, chilli, ginger and turmeric, and our veggie version has roasted chunks of butternut, noodles and Greek-style yogurt stirred through, with a traditional boiled egg on top.

Indonesian squash soto ayam

Ready in 40 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

Who says you can’t put tofu in a Mediterranean dish? Not us! We’ve got classic roasted courgette, pepper and onion, sprinkled with smoky paprika and oregano, plus minty baby potatoes and then, the culinary curveball… tofu chunks sizzled with tomatoes, capers, balsamic and lemon. Chef’s kisses all round.

Med veg & tofu traybake

Ready in 35 minutes

Vegan

£11.00 (£5.50 per portion)

Chunks of juicy chicken breast team up with a hot-diggity curry sauce flavoured with fennel seeds, garlic, ginger, curry powder and chilli flakes. Throw in heaps of fluffy rice, some green pepper, baby spinach, red onion and peas and you’ve got yourself a fragrant, fiery feast that’ll definitely blow away the cobwebs. We reckon you’ll be mad for it!

Cheeky chicken madras

Ready in 30 minutes

Hot

£12.00 (£6.00 per portion)

A shake of our Mexican spice mix and a squeeze of hot chipotle chilli paste transforms your next chicken dinner into an absolute zinger! Chicken breasts get a spicy rub-down with the chipotle paste, plus cinnamon, tamari and tomato purée, then they’re given a good grilling. Serve shredded over spicy mixed beans with a sweetcorn salad.

Chicken chipotle bowl

Ready in 25 minutes

Medium

£12.00 (£6.00 per portion)

Chef hats off to the genius who decided to turn the classic comfort meal into a pie! Slimming World Pork Sausages are simmered in a rich onion and leek gravy infused with garlic, herbs and mustard, topped with a blanket of creamy mash and grilled till golden. Serve with a side of carrots and green beans.

Bangers & mash pie

Ready in 50 minutes

£11.00 (£5.50 per portion)

The subtle aniseedy flavour of fennel is a perfect partner for plump prawns and sweet leeks in this easy-to-cook risotto, pimped with lemon and parsley and finished with yogurt and rocket. It’s shrimply the best!

Fancy prawn & fennel risotto

Ready in 30 minutes

£12.00 (£6.00 per portion)

Strips of chicken breast are slathered in our Thai red curry paste and turned into mini kebabs (skewers provided). Add a bed of grilled baby potatoes and red onion, and a crunchy, punchy salad sprinkled with a chilli and lime dressing and ta-da! A seriously tan-Thai-lising tea is served.

Thai-style curried chicken sticks

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion)

Roasting the courgettes adds a lovely depth of flavour to this hearty and wholesome dish. They team up with mushrooms, peas and a hint of chilli, stirred through pasta to soak up the garlicky, herby sauce and finished with a sprinkling of parsley. Yum!

Roast courgette, chilli & pea pasta

Ready in 30 minutes

Vegetarian

Mild

£11.00 (£5.50 per portion)

This isn’t just any chow mein. This is a chef’s special chow mein, so it’s absolutely chock-a-wok with delicious ingredients, including five-spice marinated pork strips, spring onions, carrot ribbons, baby corn, pepper, green beans and – of course – oh-so-slurpable noodles. Don’t miss it!

Chef’s special pork chow mein

Ready in 30 minutes

Mild

£12.00 (£6.00 per portion)

This has all the amazing flavours you’d expect from a Thai curry but with salmon as the star of the show. It’s packed out with broccoli, carrot, onion and noodles, and sprinkled with spring onions. Best of all, it’s yours to devour in just half an hour.

Red Thai curry salmon with noodles

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

If you’re game for something a little different, you'll love this! Tender chunks of venison and bacon are simmered with carrots, mushrooms, onion and garlic, flavoured with fresh sage, thyme and a pinch of nutmeg and served with a tasty parsnip and potato mash.

Venison casserole with parsnip mash

Ready in 40 minutes

£13.00 (£6.50 per portion)