Slimming World

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Choose 3-5 meals to fill your recipe box

Call off the search, we’ve found your new favourite chicken recipe! Tuck into chunks of chicken, smoky bacon and juicy cherry tomatoes, all simmered in a barbecue sauce and stirred together with roasted new potatoes and served with green beans.

Hunter’s chicken, baby roasties & green beans

Ready in 35 minutes

£12.00 (£6.00 per portion)

Slurpy noodle joy ahoy! With stir-fried strips of steak, mushrooms, pak choi, spring onions and brown rice noodles, all in a spicy chilli, garlic, ginger and oyster sauce broth, it’s a heavenly, wholesome bowlsome.

Chilli steak ramen bowl

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

If any ingredient punches above its weight, it’s porcini mushrooms. Here, a light sprinkling adds a deeply savoury dimension – and tipping in some nutty chestnut mushrooms means double the ’shroomy flavour. Butter beans and basmati rice add filling power, green beans provide a welcome pop of colour, and the silky, gently smoky sauce – made with the porcini mushrooms, paprika, capers and Greek-style yogurt – is indulgent yet light.

Knockout mushroom stroganoff

Ready in 35 minutes

Vegetarian

£10.00 (£5.00 per portion)

Packed with generous chunks of fresh salmon, filling chickpeas and sweet cherry tomatoes, and served with herby couscous and roasted spiced carrots, this fragrant feast – flavoured with a North African ras el hanout spice blend – will taste like you’ve been slaving over it all day. In truth, it’s on the table in 35 minutes flat. Tell them or don’t, it’s up to you…

Show-stopping salmon tagine

Ready in 35 minutes

£13.00 (£6.50 per portion)

They say variety is the spice of life, and this jam-packed dish offers it by the bucketload (as well as plenty of actual spice). Curried rice and lentils are stirred into a warming sauce studded with juicy tomatoes and chunks of red pepper, then topped with red onions and dollops of refreshing cucumber raita. Basmati rice has never had it so good!

Veggie biryani with lentils & raita

Ready in 35 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

Itʼs a classic for a reason, with tasty beef meatballs, a garlicky tomato and basil sauce and a hearty helping of pasta.

Classic spaghetti & meatballs

Ready in 35 minutes

£12.00 (£6.00 per portion)

You can’t beat a bit of roasted butternut squash – it’s divinely squidgy and seriously good tossed through this hearty teatime hero along with savoy cabbage and courgettes. Salty capers, fragrant fennel and good old garlic give the tomato sauce a sophisticated upgrade.

Posh squash pasta

Ready in 40 minutes

Vegan

£10.00 (£5.00 per portion)

Loaded wedges with vegan chilli & charred corn

Ready in 35 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

A hearty, aromatic curry… with a twist! Inspired by the Indian chickpea-based dish, chana masala, this recipe adds tasty chicken thighs to the mix, along with onions, tomatoes and grated courgette. And if you’re wondering where the chickpeas have gone, they’re pepped up with garlic, ginger, nigella seeds and lime zest and sprinkled on top with diced sweet apple.

Chunky chicken chana

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

This rootin’ tootin’ hotpot features chunks of tasty pork and red pepper, butter beans and a tangy, smoky, garlicky tomato sauce, all topped with a layer of crispy potato. It’s delicious served with a simple side of roasted broccoli.

Smoky cowboy hotpot

Ready in 40 minutes

£12.50 (£6.25 per portion)

Fancy a burger fix? Meet these Middle Eastern-inspired vegan patties, made with mildly spiced chickpeas and served with potato wedges and a tangy tomato, coriander and chilli relish. A lip-puckering sweet ’n’ sour slaw adds zip to the mellow falafel burgers. Delicious.

Easy falafel burgers, wedges & quick-pickled slaw

Ready in 60 minutes

Vegan

£10.00 (£5.00 per portion)

This is weeknight chicken – with the volume turned up! A sprinkling of Portuguese-style peri-peri seasoning adds its spicy magic to roasted chicken breasts, peppers and onions, and to the zesty blackened corn slaw. It’s a riot of flavours, colours and contrasting textures that’ll perk up your plate and satisfy your stomach.

‘Peri tasty’ chicken, rice & rainbow slaw

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion)

Prawns and noodles are always a fantastic combination, but the real star of this show is the lip-smacking broth. It’s all about that base… with a spicy garlic, ginger, chilli, coriander and lemongrass paste doing most of the delicious work and a dash of red wine vinegar picking up the rest. No judgement here if you guzzle it straight from the pan.

Hot & sour prawn noodles

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

Chilli-infused chunks of tofu + a spicy red Thai and tomato sauce = a flavour explosion! Stirring them together with pepper, mangetout and spring onions and serving everything over fluffy white rice will ensure even more oohs and ahhs.

Firecracker tofu stir-fry & rice

Ready in 30 minutes

Vegan

Mild

£11.00 (£5.50 per portion)

This fancy fish supper’s vibrant, citrussy vibe feels just right for summer. Poaching hake with lemon and herbs boosts its delicate flavour, and it goes gorgeously with crispy paprika-dusted potato slices and sautéed leeks, beans, mangetout and spinach. A drizzle of the punchy caper, parsley and mint dressing adds extra ‘ooh la la.’

Lemony hake with salsa verde & greens

Ready in 40 minutes

£13.00 (£6.50 per portion)