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Choose 3-5 meals to fill your recipe box

This warming curried rice dish is crammed with deliciousness, from the charred, spiced shreds of chicken and caramelised red onion topping, to a refreshingly fruity raita. When cooking from scratch is as easy and delicious as this, who needs takeout?

Chicken biryani & minty mango raita

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion)

Juicy oregano-sprinkled steaks would usually be the star attraction, but in this divine dish the sides deserve the spotlight, too! There’s a quickie baby potato and spring onion salad, plus green beans get a glow-up with fried onion, garlic, sweet cherry tomatoes and a squeeze of our sun-dried tomato paste.

Steak with provençale beans & warm potato salad

Ready in 30 minutes

£13.50 (£6.75 per portion)

Spicy, savoury, sweet, sour… this revelation of a dish takes your taste buds on the trip of a lifetime. Aubergine halves are drizzled with tamari then roasted and topped with kimchi, and served with a pear, cabbage, tomato, chilli and coriander slaw, and spring onion-studded brown rice. Wow!

Roasted aubergine with kimchi & pear slaw

Ready in 35 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

In this one-tray wonder, sweet potatoes, tomatoes, red pepper and shallots are roasted with butter beans, coated in a bold Neapolitan-inspired puttanesca-style sauce (chillies and capers add a punch!), topped with fillets of hake and scattered with basil. Mamma mia!

Italian-style baked hake with puttanesca veg

Ready in 40 minutes

Medium

£13.00 (£6.50 per portion)

This isn’t just good, it’s stew-pendous! Potatoes and cauliflower are tossed in our bespoke Middle Eastern spice mix then roasted. Add onion and garlic sautéed with cumin and cinnamon, plus butter beans, tomatoes and fresh herbs. Bring it all together with a swirl of yogurt and tuck in.

Herby Middle Eastern cauliflower & bean stew

Ready in 35 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

If you like your fakeaways spicy, step this way! Our bespoke chipotle paste and fresh chilli turn up the heat in this saucy steak and noodle fest, packed out with stir-fried carrot, green pepper and spring onions, and flavoured with soy, ginger, garlic, oyster sauce and fresh coriander.

Steak in oyster & chilli sauce with noodles

Ready in 25 minutes

Medium

£13.50 (£6.75 per portion)

A vibrant vegan alternative to the curry house classic, saag paneer. Golden chunks of tofu replace the cheese, while roasted sweet potato adds filling power. The scrummy saag curry sauce gets its traditional green hue courtesy of spinach, long-stem broccoli and sugar snaps.

Saag tofu with sweet potatoes

Ready in 30 minutes

Vegan

Mild

£10.50 (£5.25 per portion)

This is chow with the wow factor! Our version of the takeaway favourite has oodles of noodles – and it doesn’t skimp on the veggies either. It’s packed with chestnut mushrooms, baby corn, carrot ribbons, spring onions, red pepper and mangetout – phew! It’s all coated in a fragrant Chinese five-spice, ginger, garlic and (vegan) oyster sauce, too.

Veg-packed special chow mein

Ready in 25 minutes

Vegan

£11.00 (£5.50 per portion)

A cheeky sprinkling of hot pepper spice shows chestnut mushrooms the time of their life, and then peps up the bed of brown rice, too! Combined with sliced spring onions, chopped green beans and chunky red pepper, these mushrooms pack a mighty flavour punch.

Peri-peri mushrooms with spicy rice

Ready in 32 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

If a bubbling-hot lasagne is your household’s love language, this might just give you all butterflies… Our lightened-up recipe features lean beef mince, onion and pepper in a flavoursome garlic and herb tomato sauce, a bechamel-style topping, and a colour-pop side of roasted broccoli.

Beef lasagne with charred broccoli

Ready in 50 minutes

£12.50 (£6.25 per portion)

Delete the Chinese takeaway number from your phone – you donʼt need it any more! Tender chunks of chicken breast are stir-fried with carrot, onion and red pepper, in a lip-smacking tomato sauce flavoured with garlic, ginger and soy sauce, served with coriander-flecked rice and a mango garnish.

Best-ever sweet & sour chicken with mango

Ready in 27 minutes

£12.00 (£6.00 per portion)

Sauté chunks of chicken breast, porcini and chestnut mushrooms, garlic and shallots, team them with a silky tarragon-infused sauce and quick-to-cook pasta, then stir through baby spinach until wilted. Et voilà… a simple-yet-sophisticated supper is served!

Chicken, mushroom & tarragon pasta

Ready in 30 minutes

£12.00 (£6.00 per portion)

Thisʼll wok your world! In this classic Thai dish, tender chunks of chicken are stir-fried with onion, red pepper, baby corn and sugar snap peas, coated in a fragrant red curry sauce, given a bit of zing with lime, coriander and chilli, and served with rice to mop up all those gorgeous flavours.

Thai red chicken curry

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

With lean beef mince, sliced chestnut mushrooms, carrot and onion, a garlicky, herby gravy, plus a side of peppy potato mash flecked with chopped chives, this homey and hearty stew will satisfy your appetite and your soul.

Beef & mushroom stew with horseradish mash

Ready in 25 minutes

£12.50 (£6.25 per portion)

Roasted salmon fillets are kept gorgeously succulent, thanks to their divine herb, lemon, chilli, shallot and caper topping. Dish them up with garlicky squashed baby roasties and long-stem broccoli and you’re in for a fresh, vibrant plate-packer of a meal.

Herb-topped salmon with garlic smashed potatoes

Ready in 35 minutes

£13.00 (£6.50 per portion)

Celebrate plant power with this posh pasta dish. Delicate asparagus is lightly poached, then stirred into a garlicky sauce infused with porcini mushroom. Chestnut mushrooms join spinach, herbs and a swirl of yogurt to make the ultimate spaghetti sauce.

Mushroom & asparagus spaghetti

Ready in 30 minutes

Vegetarian

£10.50 (£5.25 per portion)

A classic of French country cooking, cassoulet is the ultimate comfort food. We’ve combined tender pork loin with butter beans and spinach in a creamy garlic and herb sauce, and served them with roasted potatoes, carrot and celeriac.

Pan-fried pork with bean cassoulet

Ready in 45 minutes

Mild

£12.50 (£6.25 per portion)

So simple, so scrummy, so speedy! Plump prawns flash-fried with red pepper, mangetout, tomatoes and onion, flavoured with garlic and curry powder, made creamy with Greek-style yogurt and served with rice noodles. Best of all, it goes from bag to bowl in just 20 mins.

Quickie curried prawn stir-fry

Ready in 20 minutes

Mild

£12.00 (£6.00 per portion)