kitchen menu

Choose 3-5 meals to fill your recipe box

We’ve used Moroccan harissa paste to add a bit of spice to midweek chicken and pasta. The coated chicken is grilled with fresh tomatoes, then stirred into girandole pasta (posh spirals!) with onion, courgette, spinach and capers, and finished off with yogurt and parsley.

Heavenly harissa chicken pasta

Ready in 25 minutes

Medium

£12.00 (£6.00 per portion)

Poke bowls (pronounced po-kay) originated in Hawaii, and they’re popping up on menus everywhere. Ours combines baked salmon with rice and edamame beans, ribbons of carrot and cucumber, plus crisp radishes, and it zings with flavours of lime, ginger and tamari (Japanese soy sauce) – you’ll be bowled over!

Zingy salmon poke bowl

Ready in 20 minutes

£13.00 (£6.50 per portion)

This dishy little number is seriously saucy! Porcini and chestnut mushrooms are sizzled and simmered with tomatoes and shallots in a lip-smacking sauce infused with fragrant basil, garlic and zesty lemon and stirred through spaghetti.

Spaghetti con pomodoro e funghi

Ready in 30 minutes

Vegan

£10.50 (£5.25 per portion)

Lean beef mince, studded with carrots and onion and flavoured with garlic, herbs and good ol’ Henderson’s Relish. You plate it up with a creamy combo of savoy cabbage and mash, then sprinkle on some parsley. If this doesn’t bring on the warm and fuzzies, nothing will!

Just like Mum’s savoury mince with colcannon

Ready in 35 minutes

£11.50 (£5.75 per portion)

In our super-tasty, super-satisfying vegan version of a Korean classic, strips of vegetarian chick’n are marinated in tamari, ginger, garlic and oyster sauce, with a hint of chilli, then stir-fried with mushrooms, green beans, pepper and noodles, finished with chilli and basil. Yum!

Korean-style veggie chick’n noodles

Ready in 25 minutes

Vegetarian

Mild

£11.50 (£5.75 per portion)

With tasty bavette steak, capers, garlic, sweet tomatoes and red pepper, hot chilli and fresh rosemary, this bold dish has all the big personalities in one pasta bowl. Thankfully, they get on like a house on fire! So grab a fork – and maybe a friend – and dive in…

Punchy puttanesca-style steak pasta

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

A medley of flavours and textures, this bowl of delights has couscous, cucumber, pea shoots, a zingy tomato and red pepper salsa and – the star of the show – a warming roasted aubergine and chickpea stew made with our special Middle Eastern spice mix. Prepare to be bowled over!

Aubergine & chickpea couscous bowl

Ready in 25 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

The classic combo of sautéed onion and carrot are taught new moves by earthy porcini mushrooms, tangy Hendersonʼs Relish and chunky chickpeas. Add a scattering of herbs, a crisp crushed-potato crust and green beans and itʼs absolute pie-fection.

Porcini & chickpea shepherdʼs pie

Ready in 30 minutes

Vegan

£10.00 (£5.00 per portion)

You’ll get a kick out of this! Pork strips are sizzled with red onion, green pepper and chilli, then simmered in a spicy tomato sauce with black beans. And if the sprinkle of lime and chopped coriander don’t convince your taste buds they’re in Mexico, the jalapeño-spiked basmati rice certainly will.

Mexican pork with jalapeño rice

Ready in 20 minutes

Medium

£12.00 (£6.00 per portion)

Craving a curry, like, right now?! Meet this marvellously mellow dish. Chicken breast chunks and spinach are gently spiced with ginger, garlic, cumin and curry powder, then enveloped in a creamy tomato sauce. Twenty minutes later, simply spoon onto rice, scatter over coriander and bask in the glow of another excellent dinner decision.

Super-fast chicken & spinach curry

Ready in 20 minutes

Mild

£12.00 (£6.00 per portion)

This is a feast for the eyes as well as the taste buds! Tender strips of chicken breast, marinated in Thai red curry paste, are served with golden sweet potato wedges and a crunchy cabbage, carrot and mangetout slaw in a zippy dressing of yogurt, mint, coriander, lime and tamari.

Thai chicken, sweet potato wedges & rainbow slaw

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion)

It might be a doddle to make, but this Caribbean-inspired stew isn’t one to snooze under a palm tree… it’s here to party! Flavoured with Cajun spice, chilli, zesty lemon and thyme, packed with chestnut and portobello mushrooms, pepper and kidney beans, and served over basmati rice, it’s hot, hearty and heavenly.

Jamaican-style veg & bean stew with rice

Ready in 35 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

If you’ve fallen for Japan’s iconic curry dish you’ll love our fresh and light fakeaway! Chunks of tofu are simmered with tomatoes, spring onions and edamame beans, and in a magic touch we’ve used mashed sweet potato to add body and flavour to the mild curry sauce. It’s served with cabbage-flecked rice.

Katsu-style tofu with cabbage rice

Ready in 35 minutes

Vegan

Mild

£11.00 (£5.50 per portion)

A juicy steak and pile of chips is always a winner. We’ve raised the bar with roasted onions and baby tomatoes, peppery rocket and a dreamy, creamy sauce made with green peppercorns, shallot and garlic.

Steak, chips & peppercorn sauce

Ready in 40 minutes

£13.00 (£6.50 per portion)

Make a weeknight dinner feel like a special occasion with this posh pork dish. Tasty tenderloin with a balsamic glaze is served with mashed celeriac and carrot, with broccoli on the side, smothered in an aromatic onion gravy infused with rosemary and fennel.

Balsamic-glazed pork with onion & fennel gravy

Ready in 35 minutes

£12.50 (£6.25 per portion)

Make it rice and easy with this super-tasty risotto! Tender roasted turkey is stirred into risotto rice with onion, tomato, thyme and a pinch of chilli flakes. It’s finished with yogurt and lemon and topped with roasted courgettes.

Tempting turkey, lemon & chilli risotto

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

Slimming World Kitchen’s special fish medley (smoked haddock, cod and salmon) and our Mexican spice blend pair up to make a 20-minute doddle of this on-trend, technicolour treat! Wrapped in lettuce leaves with grilled red pepper, crunchy red cabbage, smoky chipotle black beans and coriander, drizzled with Greek-style yogurt, it’s a feast for all the senses.

In a flash fish tacos with chipotle beans

Ready in 20 minutes

Medium

£13.00 (£6.50 per portion)

Sea bass fillets are sprinkled with lemon and baked with baby tomatoes and capers in a foil ‘parcel’ to keep all the fab flavours locked in. Served with parsley baby potatoes and a stylish courgette ribbon and rocket salad, tossed with mint and balsamic vinegar, it’s ‘restaurant energy’, minus the bill and the babysitter.

Baked sea bass with courgette & mint salad

Ready in 25 minutes

£13.00 (£6.50 per portion)