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Special enough for Sunday. Easy enough to whip up after a day at work. This winner of a chicken dinner features garlic, rosemary and thyme-coated chicken breasts, roasted carrots and potatoes, herby red cabbage and a rich mushroom and onion gravy.

Homecoming garlic & herb roast chicken

Ready in 40 minutes

£12.00 (£6.00 per portion) Poultry
You won’t need to fish for compliments when you put this deliciously fresh dish on the table! Salmon fillets are grilled with lemon and served with tenderstem broccoli and some leek, spinach and herb-loaded couscous, then drizzled with a minty yogurt dressing.

Lemon-baked salmon & herby couscous

Ready in 25 minutes

£13.00 (£6.50 per portion) Fish
Get your taste buds tingling with this flavour-packed stir-fry! Strips of juicy bavette steak are stir-fried with ginger, garlic, oyster sauce and tamari, and mixed with peppers, baby corn and mangetout and all served with rice.

Ginger steak stir-fry

Ready in 35 minutes

Mild

£13.00 (£6.50 per portion) Beef
Nasi goreng is a fragrant Indonesian fried rice dish, traditionally topped with a fried egg. Aubergine is the star of our veggie version, mixed with brown rice and shallots, flavoured with red Thai curry paste and tamari (Japanese soy), and served with a refreshing cucumber and tomato salad. Not forgetting that all-important egg on top!

Loaded veggie nasi goreng

Ready in 35 minutes

Vegetarian

Hot

£11.00 (£5.50 per portion) Vegetarian
Deliciously nutty (and squishy!) roasted squash and sweet leeks are the stars of this super-filling pasta dish. Teamed with shallots and long-stem broccoli, they’re generously mixed with herbs, stirred into spaghetti and coated with a creamy sauce – the perfect ‘dive in’ meal.

Va-va-veg spaghetti with basil

Ready in 40 minutes

Vegetarian

£11.00 (£5.50 per portion) Dairy
The ultimate comfort food, our Slimming World-friendly meat loaf combines lean beef mince with carrot, onion, garlic and herbs. Baked in the oven, it’s served with spring onion mash, and smothered in a sublime smoky tomato sauce. It’s a real dead ringer for love!

Moreish meat loaf & mash with BBQ sauce

Ready in 45 minutes

£12.00 (£6.00 per portion) Beef
Prepare to be bowled over by this Latin-inspired, plant-based feast! It has squidgy chunks of spiced sweet potato, saucy tofu, refried-style black beans and a crunchy lime-infused salad.

Mexican-style Buddha bowl

Ready in 35 minutes

Vegan

£11.00 (£5.50 per portion) Vegan
Lancashire hotpot is the daddy of comfort food, and our slimming-friendly, plant-based version is every bit as satisfying. Sink your serving spoon through the crispy potato topping into a medley of butter beans, chestnut mushrooms, leek and carrot in a garlic and herb tomato sauce.

Butter bean & mushroom Lancashire hotpot

Ready in 40 minutes

Vegan

£10.00 (£5.00 per portion) Vegan
Do you like your fakeaways flavoursome, fragrant and ready in a flash? Our extra-special Cantonese-style stir-fry has juicy strips of pork coated in a barbecue glaze, crunchy broccoli florets and sugar snaps, a sprinkling of fiery fresh chilli and soft rice noodles. Your chopsticks won’t know where to start…

Char siu-style pork with noodles

Ready in 30 minutes

Mild

£12.50 (£6.25 per portion) Pork
Mint, cinnamon, oregano and garlic will waft you to the Greek islands in this aromatic pasta dish. Orzo (small rice-like pasta) is stirred into a deliciously rich tomato sauce, topped with roast aubergine and baked until golden. It’s all served with a fresh rocket and tomato salad.

Greek-style aubergine orzo bake

Ready in 30 minutes

Vegan

£10.00 (£5.00 per portion) Vegan
This is a feast for the eyes as well as the taste buds! Tender strips of chicken breast, marinated in Thai red curry paste, are served with golden sweet potato wedges and a crunchy cabbage, carrot and mangetout slaw in a zippy dressing of yogurt, mint, coriander, lime and tamari.

Thai chicken, sweet potato wedges & rainbow slaw

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion) Poultry
Tender flakes of cod are stirred into a mild tomato-based curry sauce along with roasted cauliflower, spinach and green beans, and served with a generous heap of brown rice and garnished with fresh coriander – what’s not to love?

Aromatic cod & cauliflower curry

Ready in 35 minutes

Mild

£13.00 (£6.50 per portion) Fish
Mango and prawns are a match made in heaven – especially when they’re given a kick from chilli, garlic and ginger, and tossed together with crunchy red cabbage, oodles of noodles and stir-fried spring onions, mangetout and pepper. This dish looks pretty as a picture, too.

Speedy prawn & ginger mango noodles

Ready in 20 minutes

Medium

£12.00 (£6.00 per portion) Shellfish
Fancy a burger fix? Meet these Middle Eastern-inspired vegan patties, made with mildly spiced chickpeas and served with potato wedges and a tangy tomato, coriander and chilli relish. A lip-puckering sweet ’n’ sour slaw adds zip to the mellow falafel burgers. Delicious.

Easy falafel burgers, wedges & quick-pickled slaw

Ready in 60 minutes

Vegan

£10.00 (£5.00 per portion) Vegan
We’ve used Moroccan harissa paste to add a bit of spice to midweek chicken and pasta. Harissa-coated chicken is grilled with fresh tomatoes, and stirred into girandole pasta (posh spirals!), with onion, courgette, spinach and capers, finished off with yogurt and parsley.

Heavenly harissa chicken pasta

Ready in 30 minutes

Medium

£12.00 (£6.00 per portion) Poultry

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