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Choose 3-5 meals to fill your recipe box

Winner, winner – not your average chicken dinner! Garlicky chicken breasts are served with roast potatoes and carrots, plus cauliflower florets simmered in a rich and savoury onion sauce, spiked with mustard, miso and parsley and made creamy with a swirl of yogurt.

Roast chicken with saucy cauliflower

Ready in 40 minutes

£12.00 (£6.00 per portion)

Kitchari is a traditional Indian dish of rice and lentils that’s good for the digestion – and absolutely delicious with our roasted cauliflower and sweet potato curry sauce. Go on, add it to your box – your soul will thank you for it!

Cauliflower & sweet potato curry

Ready in 35 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

High on flavour, low on washing-up, this all-in-one is a Mexi marvel! Onion, pepper and tomatoes are jumbled with rice, our special spice blend and a garlicky tomato sauce for a quick oven bake. Add juicy beef meatballs (the secret is grated courgette) and itʼs back in the oven for a blast of heat to fire up those gorgeous flavours.

Chilli con meatball traybake

Ready in 40 minutes

Medium

£11.50 (£5.75 per portion)

"Slimming World Kitchen just makes mealtimes so much easier. Everything you need, fresh, good quality products and huge portions!"

- Kay

Ay caramba, what a cracking fish dish! Grilled salmon fillets are spiced with hot and smoky chipotle paste. Next comes a simple salsa of onion, pepper, tomato and kidney beans, zhuzhed up with a coriander and lime dressing. Add a spicy yogurt drizzle and fluffy white rice to soak up those fiesta flavours.

Smoky chipotle salmon with zingy bean salsa

Ready in 20 minutes

Mild

£13.00 (£6.50 per portion)

Our special Slimming World Kitchen herb and spice blends work their magic on cauliflower, sweet potato, onion and pepper, a bed of herby couscous ‘souksʼ up all the fab flavours, and dollops of mint-laced yogurt balance the warming spices beautifully. Itʼs simple but spectacular!

Moroccan roasted veg with minty couscous

Ready in 35 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

This’ll put the sizzle back into stir-fry night. If you’re new to this classic takeaway dish, the delicious, lightly spiced sauce is rich, deeply savoury, tangy and slightly sweet… It’s perfect teamed with tender, thin strips of British bavette steak, long-stem broccoli, spring onions and red pepper, and served over fluffy white rice.

Sizzling steak in oyster sauce

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

"Slimming World Kitchen is amazing! A brilliant choice of hassle-free dinners with everything you need in the box."

- Linda

Winner, winner, jackfruit dinner! If you’ve never tried jackfruit, you’ll love its versatility. Here, we’ve created a Spanish/Italian fusion dish – jackfruit in a tomato and red pepper sauce, spiked with smoked paprika and stirred through penne pasta for a crowd-pleasing midweek supper.

Smoky barbecue jackfruit pasta

Ready in 20 minutes

Vegan

Mild

£10.50 (£5.25 per portion)

It’s hot, it’s herby, it’s heavenly… it’s our take on the spicy West African rice dish. This version is a joyous plant-based jumble of aubergine, courgette, red onion, tomatoes and rice in a garlicky, gingery, chilli-spiked tomato sauce. Brace yourself, it’ll knock your socks joll-off!

Spicy jollof rice & aubergine traybake

Ready in 40 minutes

Vegan

Hot

£10.00 (£5.00 per portion)

Turn up the sunshine with this roasted butternut squash and red pepper sensation, made extra sun-kissed with a squeeze of our special sun-dried tomato paste. Add spicy chilli, orzo pasta and a handful of fresh basil and you can practically feel those rays on your face!

Sun-dried tomato & squash orzo

Ready in 40 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane

For melt-in-the-mouth meat, a slow cooker is your secret weapon. Weʼve teamed tender chicken thighs with courgette and onions and switched on the sunshine with preserved lemon, sun-dried tomato and oregano. Slowly simmered, then stirred with orzo, spinach and a zip of lemon, itʼs a real bobby dazzler!

Sunny slow-cooker lemon & oregano chicken

Ready in 7 hours, 5 minutes

£11.50 (£5.75 per portion)

Lean, deliciously rich venison is teamed with a tangy tomato and balsamic sauce that truly makes it sing. Add butternut squash and sweet potato mash and roasted broccoli, and youʼve a satisfying supper to delight your senses.

Italian venison with golden veg mash

Ready in 35 minutes

£13.00 (£6.50 per portion)

Take your evening seriously easy with this sun-kissed supper. Sweet potatoes are oven roasted, then in hop onions, pepper, chicken and kidney beans. A punchy mix of jerk spice, chilli and thyme add pow to a passata sauce, then itʼs back in the oven for a final bake. A good squeeze of lime, and bingo!

All-in-one jerk chicken

Ready in 45 minutes

Medium

£12.00 (£6.00 per portion)

"It helps us to eat varied and nutritious meals using ingredients we wouldn’t necessarily have thought to try ourselves. And the result is delicious every time!"

- Penny