kitchen menu

Choose 3-5 meals to fill your recipe box

Gorgeously garlicky chicken breasts (foil-baked to preserve their juiciness), sweet potato fries and a crisp green salad... welcome to summer on a plate. Our chefs have really upped the ante with that side salad – mixing in coriander, mint, chilli and capers shows gem lettuce the time of its life!

Garlic chicken with sweet potato fries

Ready in 35 minutes

£12.00 (£6.00 per portion)

Spoil your chopsticks for choice with a scrumptious jumble of sizzled shallots, red pepper, baby corn and brown rice noodles in a quick DIY sweet and sour sauce. The juicy chunks of mango sprinkled on top give a gorgeous fresh and fruity finish.

Sweet & sour noodle stir-fry with mango

Ready in 30 minutes

Vegan

£11.00 (£5.50 per portion)

Italy meets Morocco in this fabulous fusion of flavours. Beef and courgette meatballs nestle in a veg-packed tomato sauce, lightly spiced with harissa paste, topped with a sprinkle of coriander and pomegranate seeds and finished with yogurt, while orzo pasta provides the filling power.

Moroccan-style meatball pasta

Ready in 35 minutes

Mild

£12.50 (£6.25 per portion)

Get set for a summer sensation. Sautéed leek and broccoli, sprinkled with lemon zest then simmered in a chilli-spiked sauce, is stirred through pasta and finished with freshly torn smoked salmon, chives and a swirl of Greek-style yogurt. Sublime.

Lemon, chilli & smoked salmon pasta

Ready in 20 minutes

Medium

£13.00 (£6.50 per portion)

You’ll love our veggie twist on kedgeree, a lightly curried rice dish that’s delicious for brunch, lunch or dinner. Tomato, onion and spinach are cooked with mild curry spices, stirred through basmati rice with yogurt, coriander and lemon, and served with roasted aubergine – plus the classic finishing touch, a hard-boiled egg.

Vedgeree with roasted aubergine

Ready in 30 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

Dish up a little sunshine, South America-style. Tender bavette steaks are seared in our bespoke Slimming World tempero baiano spice blend, then sliced and served over a satisfying white bean and sweet potato stew, with a zingy tomato and radish salsa.

Brazilian spiced steak bowl with radish salsa

Ready in 25 minutes

Mild

£13.00 (£6.50 per portion)

Prepare to fala-fel in love... These vibrant, fragrant chickpea balls are made with beetroot and sweet potato, too. Served with a garlicky, minty pile of onion and courgette couscous, and finished with a squeeze of lemon and a scattering of pomegranate seeds, they’re hard to beet!

Beetroot falafel with spiced veg & couscous

Ready in 40 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

Otherwise known as pasta with chickpeas (but the Italian sounds so much more romantic!), this traditional dish is made with aubergines and tomatoes stirred into pasta and flavoured with garlic, chilli and lemon. (And in case you’re wondering, it’s pronounced 'pasta eh cheh-chi'!)

Pasta e ceci

Ready in 30 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

A classic of French country cooking, cassoulet is the ultimate comfort food. We’ve combined tender pork loin with butter beans and spinach in a creamy garlic and herb sauce, and served them with roasted potatoes, carrot and celeriac.

Pan-fried pork with bean cassoulet

Ready in 45 minutes

Mild

£12.00 (£6.00 per portion)

Enjoy that barbecue vibe without the faff. Smoked tofu is seared with peppers, smoked paprika and garlic then covered in a sauce perked up with sun-dried tomato paste and cinnamon. Add crispy wedges and a simple spiced slaw for a summery feast that’s ready in no time.

Barbecue tofu with wedges & slaw

Ready in 35 minutes

Vegan

£11.00 (£5.50 per portion)

Chicken chunks are coated in a garlicky, smoky, chilli-laced sauce and there’s a beautiful pop of green courtesy of diced courgette, chopped spinach and fresh basil.

Chicken arrabbiata

Ready in 25 minutes

Mild

£12.00 (£6.00 per portion)

Beep, beep! Prepare to be transported to the bustling streets of Hanoi by our fragrant and fabulous rice bowl! Satisfying brown rice, sizzled turkey breast chunks and stir-fried veg are enveloped in a tangy tamari broth. Scatter over fresh coriander, mint, chilli and zesty lime and get ready to tuk-tuk in…

Vietnamese-style turkey & rice bowl

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

Chunky cod fillets are smothered with a zingy ginger, garlic and lime glaze and grilled, then served on an aromatic bed of noodles flavoured with fennel, chilli and coriander. Add a quick zip of lime and you’re done – ready, steady, slurp!

Ginger-glazed cod & noodle salad

Ready in 20 minutes

£13.00 (£6.50 per portion)

This satisfying salad is all killer no filler! It’s packed with chunks of grilled chicken breast and tasty bacon, boiled spuds and crisp pepper, lettuce and tomatoes, then tossed in a light garlic and herb yogurt dressing.

Chicken & bacon salad with garlic dressing

Ready in 25 minutes

£12.00 (£6.00 per portion)

The subtle aniseedy flavour of fennel is a perfect partner for plump prawns and sweet leeks in this easy-to-cook risotto, pimped with lemon and parsley and finished with yogurt and rocket. It’s shrimply the best!

Fancy prawn & fennel risotto

Ready in 30 minutes

£12.00 (£6.00 per portion)

Has a pork supper ever promised – and delivered – so much? Besides the tasty slices of tenderloin there are crispy wedges (just begging to be dipped in that tangy barbecue sauce), and an extra-special slaw that teams beetroot, fennel, apple and chilli together. Delish!

Pork with smoky sauce, wedges & chef’s spicy slaw

Ready in 35 minutes

£12.00 (£6.00 per portion)

This warm salad, made with chunks of roasted potato, crunchy radish and gem lettuce, green beans and baby spinach, in a creamy, mustardy, red wine vinegar and shallot dressing, bursts with summer flavour. And best of all it’s topped with a golden fried egg – what’s not to love?!

Posh potato salad with mustard dressing

Ready in 40 minutes

Vegetarian

£10.50 (£5.25 per portion)

Love a kebab? We’ve got you… Spiced beef mince is pressed and baked, then sliced into juicy strips. Add the classic trimmings (jalapeños, red cabbage, salad), a drizzle of yogurt and a generous side of mini roasted potatoes and you’ve ‘gone for a doner’ without leaving the house!

The naked doner

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion)