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Choose 3-5 meals to fill your recipe box

Special enough for Sunday. Easy enough to whip up after a day at work. This winner of a chicken dinner features garlic, rosemary and thyme-coated chicken breasts, roasted carrots and potatoes, herby red cabbage and a rich mushroom and onion gravy.

Homecoming garlic & herb roast chicken

Ready in 40 minutes

£12.00 (£6.00 per portion)

Easy enough for midweek, but with enough fun factor for Friday night, you’ll love these lightened-up fajitas. Juicy strips of spiced steak and freshly sizzled pepper, onion and black beans are wrapped up in crunchy lettuce leaves, smothered with scrummy salsa, drizzled with zesty yogurt and served with chunky wedges.

Steak fajitas with sweet potato wedges

Ready in 35 minutes

Mild

£13.00 (£6.50 per portion)

What a showstopper! The base of roast potatoes, courgette, red onion and tomatoes, scattered with capers and lemon slices, is the perfect support act for salmon fillets rubbed with a spicy sun-dried tomato paste. Scatter with basil, drizzle over a sun-dried tomato dressing and take a bow.

Sun-dried tomato & chilli salmon with Med veg

Ready in 40 minutes

Mild

£13.00 (£6.50 per portion)

This ‘bung it in’ beauty is packed with carrot, leek, red onion and baby tomatoes, all tossed in our ready-made garlic, basil & parsley paste. Simply add some passata, lentils, pasta and basil-infused stock and let your oven do its thing. Now that’s one fine tray!

One-tray lentil bolognese

Ready in 45 minutes

Vegan

£10.00 (£5.00 per portion)

Get set for a fabulously filling and flavoursome summer salad! Baby potatoes, green beans, radishes, spring onions, lettuce and baby tomatoes are tossed with chopped dill, apple cider vinegar, chilli flakes and Greek-style yogurt, then topped with boiled eggs. Dill-ightful.

Posh potato, dill & egg salad

Ready in 25 minutes

Vegetarian

Mild

£11.00 (£5.50 per portion)

Create a stir with this next-level risotto. It starts with plump arborio rice, earthy chestnut and porcini mushrooms and spinach, and is topped with juicy strips of bavette steak and portobello mushrooms. Every mouthful’s a taste explosion – guaranteed.

Posh risotto with steak & garlic mushrooms

Ready in 35 minutes

£13.00 (£6.50 per portion)

They say life’s too short to stuff a mushroom – but it’s definitely worth taking the time to stuff these peppers! Harissa is a North African mix of chilli, garlic and warming spices. Here, it gives a flavour boost to chickpeas packed into roasted red peppers and served with minty, tomato-dressed couscous.

Stuffed peppers with harissa chickpeas

Ready in 25 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

Packed with fab, fragrant flavours (which the tofu soaks up beautifully), this version of the takeaway favourite is a feast for all the senses. The tangy sauce is made with tamari, vegan-friendly oyster sauce, chilli and fresh lime, while stir-fried baby corn, spring onions, pak choi and soft noodles ensure satisfaction and a garnish of coriander adds a final flourish.

Chilli tofu pad Thai

Ready in 30 minutes

Vegan

Mild

£11.00 (£5.50 per portion)

It’s hot, it’s herby, it’s heavenly… it’s our take on the spicy West African rice dish. This version is a joyous plant-based jumble of aubergine, courgette, red onion, tomatoes and rice in a garlicky, gingery, chilli-spiked tomato sauce. Brace yourself, it’ll knock your socks joll-off!

Spicy jollof rice & aubergine traybake

Ready in 40 minutes

Vegan

Hot

£10.00 (£5.00 per portion)

Saag aloo gets a glow up! The sautéed onion, garlic and ginger base and piles of spinach are tried and true, but we’ve roasted rather than fried our curry-spiced baby potatoes and introduced tasty turkey mince for extra satisfaction. Scatter with nigella seeds and fresh coriander for the flavour clincher.

Turkey saag aloo

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion)

If youʼre nuts about noodles, thisʼll wok your world! Our slimming-friendly version of a takeaway classic is crammed with chunks of chicken, crunchy baby corn, mangetout, carrot and red pepper, while a gingery five-spice marinade ramps up the flavour. Best of all, itʼs on the table in just half an hour.

Chocka chicken chow mein

Ready in 30 minutes

Mild

£12.00 (£6.00 per portion)

When Caribbean cravings come a calling, this warming dish takes you there! Pork mince, onion, baby tomatoes and green pepper are sprinkled with jerk seasoning and bubbled with red kidney beans and passata till it’s all temptingly thick and saucy. Spoon it onto basmati rice and tuck in just 20 minutes later.

Instant sunshine jerk pork & beans with rice

Ready in 20 minutes

Medium

£11.00 (£5.50 per portion)

This light and zesty dish uses orzo, small rice-shaped pasta that creates a similar texture to risotto in this dish. It’s combined with onion, pepper, courgette, spinach and garlic, plus a generous scattering of plump prawns, and finished with lemon, yogurt and fresh basil. Delizioso!

Prawn, courgette & spinach orzo

Ready in 30 minutes

£12.00 (£6.00 per portion)

Hey pesto – we’ve packed a garden-full of green veg into this risotto that’s bursting with the flavours of summer. Leek, peas, spinach, courgette and onion are stirred into tender arborio rice, and finished with a minty pea pesto.

Summer garden risotto with mint pesto

Ready in 30 minutes

Vegan

£10.00 (£5.00 per portion)

Ready for pastas new? You’ve come to the right place! This ragu rings the changes, combining tasty pork mince with sautéed courgette, onion and tomato, pasta and a garlic, thyme and porcini mushroom-infused sauce that’s given a lovely lift with lemon zest.

Lemon & garlic pork ragu

Ready in 35 minutes

£11.00 (£5.50 per portion)

Keep calm and curry on! This mildly spiced sauce is a doddle to whip up with onion, red pepper, tomatoes, passata and lentils. Chicken breasts are sprinkled with garam masala and curry powder, then grilled. Twenty minutes later, all that’s left to do is drizzle with yogurt, scatter on some coriander and tuck in.

Speedy masala chicken with spiced lentils

Ready in 20 minutes

Mild

£12.00 (£6.00 per portion)

It’s the dish of your dreams – a Slimming World-friendly fish pie. Flakes of smoked haddock are mixed with leek and spinach in a creamy dill sauce, and topped with potato and sweet potato mash. Served simply with green beans and mangetout, it’s o’fish-cially delicious!

Herby fish pie with greens

Ready in 35 minutes

£13.00 (£6.50 per portion)

We’ve given hearty Hungarian goulash a twist by combining it with pasta! Our take on the classic stew features quick-cook beef mince, onion, green pepper and tomatoes, flavoured with garlic, thyme and paprika. A drizzle of yogurt and a sprinkling of parsley add a final flourish to this fusion feast.

Beef goulash pasta

Ready in 30 minutes

£11.50 (£5.75 per portion)