Kitchen Menu

Choose 3-5 meals to fill your recipe box

Nothing has the power to soothe and satisfy quite like a pie. Fresh rosemary, thyme and garlic add oomph to the chicken, leek and carrot filling, while a dollop of Greek-style yogurt and a pinch of mustard powder give the fluffy potato topping an indulgent texture and a bit of zip.

Herby chicken pie

Ready in 35 minutes

£12.00 (£6.00 per portion)

With juicy prawns, green beans and baby corn, a fragrant, silky and seriously slurpable Thai red curry sauce, plus a side of spring onion-sprinkled basmati rice, we’re starting to think ‘really good’ might be an understatement…

Really good Thai red prawn curry

Ready in 30 minutes

Mild

£12.00 (£6.00 per portion)

Create a stir with this next-level risotto. It starts with plump arborio rice, earthy chestnut and porcini mushrooms and spinach, and is topped with juicy strips of bavette steak and portobello mushrooms. Every mouthful’s a taste explosion – guaranteed.

Posh risotto with steak & mushrooms

Ready in 35 minutes

£13.00 (£6.50 per portion)

"It helps us to eat varied and nutritious meals using ingredients we wouldn’t necessarily have thought to try ourselves. And the result is delicious every time!"

- Penny

With soft chunks of roasted courgette, butternut squash and onion, plus chestnut mushrooms and filling lentils, all stirred into a garlicky tomato and basil sauce and served over penne, itʼs wholesome, hearty and absolutely sublime.

Roasted veggie bolognese

Ready in 40 minutes

Vegan

£11.00 (£5.50 per portion)

Slurpy noodles with a fried egg finale is the fix your cravings ordered – and it’s delivered fast! Simply sizzle long-stem broccoli, savoy cabbage, spring onions, red pepper and rice noodles with chilli flakes, ginger, garlic and soy. Finish with a squeeze of lime and a sprinkling of nigella seeds for those sunny side up eggs.

Spicy flash-fried noodles, veg & eggs

Ready in 20 minutes

Vegetarian

Medium

£11.00 (£5.50 per portion)

Imagine coming home to melt-in-the-mouth chunks of steak, carrots, leek and onion in a rich garlic and herb gravy, topped with crispy sliced potatoes... Pop this in your box and you can turn that comfort food daydream into reality! And if you don’t own a slow cooker, we can only apologise for any food FOMO caused.

Hearty slow-cooker steak hotpot

Ready in 7 hours, 15 minutes

£13.00 (£6.50 per portion)

"A brilliant way to enjoy a home cooked meal without having to do any planning or shopping!"

- Jenny

The classic combo of sautéed onion, leek and carrot are taught new moves by earthy porcini mushrooms, tangy Hendersonʼs Relish and chunky chickpeas. Add a scattering of herbs, a crisp crushed-potato crust and green beans and itʼs absolute pie-fection.

Porcini & chickpea shepherdʼs pie

Ready in 30 minutes

Vegan

£10.00 (£5.00 per portion)

Tofu in a Mexican-style dish? Bowled move! Golden smoked tofu is sautéed with red pepper, onion, black beans and Mexican spices, then served up with gem lettuce leaves, roasted sweet potato and a quick tomato and coriander salsa. No wraps, no rules – just big flavours and happy tastebuds.

Smoked tofu fajita fusion bowls

Ready in 35 minutes

Vegan

Mild

£10.50 (£5.25 per portion)

This streamlined take on an American classic uses tinned cannellini in place of dried, and the smoky sauce is simmered on the hob rather than oven cooked, so it’s ready in minutes rather than hours. Just as well, because once the aromas waft through your kitchen you won’t want to wait!

Boston barbecue pork & beans with slaw

Ready in 40 minutes

£12.00 (£6.00 per portion)

"The instructions are easy to follow and I like the way the ingredients are all weighed and measured for you."

- Eleanor

You’ll love our version of this classic, originally created for the coronation of Elizabeth II in 1953. Shredded chicken is stirred into an aromatic curry sauce with leeks, served with rice flecked with red onion and nigella seeds, finished with mango and sprinkled with coriander and spring onion. Definitely fit for a queen!

Coronation chicken with rice & mango

Ready in 40 minutes

Mild

£12.00 (£6.00 per portion)

If you fell in love with Marry Me chicken, prepare to have your head turned! Diced chicken breast and baby spinach are simmered in a garlicky sun-dried tomato, basil and fennel-infused sauce, made silky with Greek-style yogurt. Stirred together with plenty of penne, it might just give you butterflies.

Sun-kissed chicken pasta in fennel & tomato sauce

Ready in 25 minutes

£12.00 (£6.00 per portion)

This plant-powered dish is packed with portobello mushrooms, red kidney beans and lentils, while our bespoke spice mix brings the heat. Top things off (and cool things down) with a super-easy sweetcorn, green pepper and coriander salsa. Served with brown rice, it’s guaranteed to send hunger packing.

Chilli non carne with sweetcorn salsa

Ready in 35 minutes

Vegan

Medium

£10.50 (£5.25 per portion)

"Slimming World Kitchen just makes mealtimes so much easier. Everything you need, fresh, good quality products and huge portions!"

- Kay

A trio of umami-licious ingredients – tamari, balsamic and oyster sauce – give this ‘in a flash’ stir-fry of pork strips, long-stem broccoli, red pepper and spring onions instant depth, while chilli flakes, garlic and ginger add pep. Fluffy rice is the yin to the sizzling pork’s yang.

Faster than takeout pork in oyster sauce

Ready in 20 minutes

Mild

£12.00 (£6.00 per portion)

Our warming harissa paste is a fast, easy way to inject all kinds of dishes with a little North African magic. Here, it’s tossed through squidgy chunks of roasted butternut squash and Med veg, then stirred into a chickpea and tomato stew. A drizzle of cooling yogurt balances the spice beautifully. It’s the culinary opposite of a wet Wednesday!

Harissa squash & chickpea stew

Ready in 45 minutes

Vegetarian

Medium

£10.00 (£5.00 per portion)

Consider your comfort cravings sorted… Simply toss ready-diced chicken breast plus baby potatoes, parsnip, carrot and butternut squash into the pot, squeeze in our garlic, rosemary & thyme paste and tomato purée, then leave your slow cooker to work its melt-in-the-mouth magic!

Slow-cooker chicken & root veg casserole

Ready in 6 hours, 15 minutes

£12.00 (£6.00 per portion)

"I’m extremely happy with the quality of the food, and how long everything lasted, which meant I could plan my week and nothing went to waste."

- Martha

If a bubbling-hot lasagne is your household’s love language, this might just give you all butterflies… Our lightened-up recipe features lean beef mince, onion and pepper in a flavoursome garlic and herb tomato sauce, a bechamel-style topping, and a colour-pop side of roasted broccoli.

Beef lasagne with charred broccoli

Ready in 45 minutes

£12.50 (£6.25 per portion)

Vibrantly red romesco sauce is made with roasted red peppers, red onion and tomatoes and a hint of smoky paprika. Our Slimming World-friendly version is served with salmon fillets and roasted baby potatoes and courgettes.

Salmon with romesco-style pepper sauce

Ready in 35 minutes

£13.00 (£6.50 per portion)

This swish fish dish has serious flair. Crispy-skinned sea bass fillets and grilled baby tomatoes are served on a creamy caper, shallot and wholegrain mustard sauce with fennel-infused baby potatoes, all scattered with fresh dill.

Sea bass in fennel & caper sauce

Ready in 25 minutes

£13.00 (£6.50 per portion)

"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane