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Choose 3-5 meals to fill your recipe box

If you’re Team Marmite, you’ll love the savoury umami hit it gives these crispy roast potatoes. And if you’re on the fence? This might just be the recipe that wins you over! One thing’s for sure, everyone will love the creamy onion sauce (simmering the chicken breasts in it keeps them nice and juicy, too).

Chicken with Marmite roasties & onion sauce

Ready in 40 minutes

£12.00 (£6.00 per portion)

Flippin’ tasty, succulent beef patties, loaded with sliced tomato, red onion rings and baby gherkins and served with potato and carrot fries and a smoky, tangy sauce? It’s definitely pickling our fancy! Un-burger-lieveably tasty.

Beefy quarter-pounders with chips & burger sauce

Ready in 35 minutes

£11.50 (£5.75 per portion)

Put the zing into spring with this stunning salmon supper! Baby potatoes and onions are roasted with succulent salmon fillets – zinged up with lemon zest – and served with green beens, courgette and radish. A kick of horseradish in the lemony sauce and a sprinkle of pea shoots seal the deal.

Lemon-baked salmon with horseradish sauce

Ready in 40 minutes

£13.00 (£6.50 per portion)

Like the famous opera it was named after, this hearty pasta dish always hits the right note. Fried chunks of aubergine are sprinkled with chilli flakes, crushed garlic and oregano, simmered in a punchy caper, basil and tomato sauce and stirred into al dente spaghetti. Feel free to give it a standing ovation.

Spaghetti alla Norma

Ready in 20 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

This fragrant plant-based feast serves up rich, sunny flavours with every forkful. Golden chunks of vegetarian chick’n and aubergine soak up a spiced tomato sauce laced with garlic, a splash of balsamic, and a sprinkling of fresh mint and coriander. They’re served with herby spinach-speckled basmati rice.

Persian chick’n & aubergine tagine

Ready in 35 minutes

Vegetarian

Mild

£11.00 (£5.50 per portion)

There’s layer upon layer of delight in this north-African inspired dish. First a richly spiced tomato sauce, then zesty couscous with mint and coriander, topped with grilled summer veg, juicy slices of bavette steak sizzled with more Moroccan spices, and finally a drizzle of yogurt.

Moroccan steak with couscous

Ready in 25 minutes

Mild

£13.00 (£6.50 per portion)

Butter beans are having a moment in the spotlight – and it’s not surprising when they’re such a good source of protein and fibre (so they’re super filling), and have a deliciously creamy texture. Here they’re the star of a herby stew with tomatoes, pepper and carrot, served with roasted parsnip and potatoes. Bean me up, Scotty!

Butter bean stew with roasted roots

Ready in 35 minutes

Vegan

£10.00 (£5.00 per portion)

Sweet potato and chickpeas are a perfect marriage, absorbing the flavours of this rich and spicy tomato sauce beautifully. Mixed with onion, red pepper and baby corn, served with basmati rice flecked with spinach and coriander, it’s curry heaven.

Fragrant sweet potato & chickpea curry

Ready in 30 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

Sauté chunks of chicken breast, porcini and chestnut mushrooms, garlic and shallots, team them with a silky tarragon-infused sauce and quick-to-cook pasta, then stir through baby spinach until wilted. Et voilà… a simple-yet-sophisticated supper is served!

Chicken, mushroom & tarragon pasta

Ready in 25 minutes

£12.00 (£6.00 per portion)

Our crowd-pleasing all-in-one bake of diced chicken breast, baby potatoes, tomatoes, red onion, red pepper and sweetcorn is pepped up with peri-peri-seasoning, chilli flakes, lime juice, garlic and fresh coriander. It’s a riot of flavour, a rainbow of colours and a real good time, guaranteed!

Peri-peri chicken traybake

Ready in 45 minutes

Mild

£12.00 (£6.00 per portion)

Much of this recipe is pretty classic: a traditional onion, carrot and garlic base, punchy meat and tomato ragu and a generous pile of spaghetti. But a few small tweaks make a world of difference. Beef mince is switched out for light and lean pork mince, fresh spinach adds Speed Free Food and basil brings the fragrance, while Greek-style yogurt gives the sauce a superb silky finish.

Pork spag bol

Ready in 30 minutes

£11.00 (£5.50 per portion)

Don’t miso out on this one! Sweetheart cabbage gets the star treatment with a punchy chilli, garlic, soy and miso drizzle. It's then roasted along with onion wedges, red pepper and mushrooms, and served with chickpea and coriander-speckled rice and a sprinkling of fresh parsley.

Miso-roasted cabbage with rice & chickpeas

Ready in 35 minutes

Vegan

£10.00 (£5.00 per portion)

If you’ve never tried Nepali food, this quick curry is the perfect place to start! Juicy chicken thighs are fried with baby tomatoes, onion, fennel and mustard seeds, then simmered in a gently spiced, fragrant sauce. Served with basmati rice and a cumin-infused red lentil dhal, it’s dinner with a dash of discovery – and it’s on the table in 20.

Nifty Nepalese chicken curry

Ready in 20 minutes

Mild

£12.00 (£6.00 per portion)

These meatballs are our take on tapas favourite albondigas. Made with beef, grated courgette and smoked paprika, they’re smothered in a seriously flavoursome sun-dried tomato and pepper sauce, and plated up with smoky, parsley-packed rice and garlicky yogurt for drizzling. It’s Barcelona bar vibes without the air fare!

Spanish meatballs with rice

Ready in 30 minutes

Mild

£11.50 (£5.75 per portion)

Tender, gently spiced cod that flakes apart on your fork, warming lentils that satisfy your stomach and your soul, and a scattering of fresh mint to keep your taste buds on their toes. It’s comfort food you can feel truly good about.

Roasted spiced cod & lentils

Ready in 35 minutes

Mild

£13.00 (£6.50 per portion)

Prawns don’t come punchier than this! They’re sautéed with lemongrass, chilli, fresh coriander and lime zest, then piled onto brown rice that’s packed with crunchy veg and dressed with classic Thai flavours.

Zingy chilli & lemongrass prawns with loaded rice

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion)

Golden yolks oozing over our poshest risotto yet? What an egg-cellent idea! A trio of mushrooms – chestnut, portobello and porcini – bring their earthy flavour to the creamy rice, stirred through with onion, garlic, thyme and spinach. Enter our heroes – lightly poached eggs – for a truly cracking treat!

Herby mushroom risotto with poached eggs

Ready in 35 minutes

Vegetarian

£11.00 (£5.50 per portion)

Fancy a fakeaway? With golden pork mince, juicy mushrooms, red pepper and a rich oyster sauce, this stir-fry is deeply savoury and straight-up delicious. Spoon over hearty brown rice for maximum satisfaction.

Pork & mushrooms in oyster sauce

Ready in 35 minutes

Mild

£11.00 (£5.50 per portion)