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Choose 3-5 meals to fill your recipe box

If you’ve fallen for Japan’s iconic curry dish you’ll love our fresh and light fakeaway! Chunks of chicken breast are stir-fried with pak choi, tomatoes, spring onions and edamame beans, and in a magic touch we’ve used mashed sweet potato to add body and flavour to the mild curry sauce. It’s served with rice.

Naked chicken katsu curry

Ready in 30 minutes

Mild

£12.00 (£6.00 per portion)

Dinner in as little as 20 minutes? Yes please! This simple dish is packed with the flavours of the Med – prawns, courgettes and tomatoes are lightly cooked in a garlicky tomato sauce, fragrant with lemon, basil and capers, and served on couscous to soak up every last delicious drop.

Quickie Mediterranean prawn couscous

Ready in 20 minutes

£12.00 (£6.00 per portion)

Who says you can’t put tofu in a Mediterranean dish? Not us! We’ve got classic roasted courgette, pepper and onion, sprinkled with smoky paprika and oregano, plus minty baby potatoes and then, the culinary curveball… tofu chunks sizzled with tomatoes, capers, balsamic and lemon. Chef’s kisses all round.

Grilled Med veg & tofu

Ready in 40 minutes

Vegan

£11.00 (£5.50 per portion)

"The instructions are easy to follow and I like the way the ingredients are all weighed and measured for you."

- Eleanor

Dinner in 20? Yes, please! Minced beef is sizzled with mushrooms and green pepper in a tomato sauce flavoured with gochujang, garlic, ginger and soy. Topped with kimchi pickles and served with generous heaps of rice, it’s fast, filling and super-tasty.

Fast & fabulous Korean beef

Ready in 20 minutes

Hot

£12.50 (£6.25 per portion)

Take a walk on the mild side with this veg-packed curry – the perfect family feast. Chickpeas, butternut squash and onion are gently roasted with mild curry spices, and finished with yogurt. It’s served with brown rice perked up with lime, coriander and red onion.

Chunky squash & chickpea curry

Ready in 40 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

Seared slices of bavette steak and pasta are stirred into a silky mushroom, garlic and Dijon mustard sauce and scattered with fresh parsley. It’s simple, scrumptious and, best of all, it’s on your plate in just half an hour! This is real good food, real fast.

Steak & mustardy mushroom pasta

Ready in 35 minutes

£13.00 (£6.50 per portion)

"I’m extremely happy with the quality of the food, and how long everything lasted, which meant I could plan my week and nothing went to waste."

- Martha

France meets Italy in this Mediterranean flavour fest. Hearty chunks of aubergine, courgette and red pepper are gently grilled with baby tomatoes, generously mixed with spaghetti, and tossed in a fragrant tomato and basil sauce. Veggie pasta never tasted so good!

Chargrilled ratatouille pasta

Ready in 25 minutes

Vegan

£10.00 (£5.00 per portion)

Here's a rootin' tootin' rescue package for busy weeknights – a smoky stew that practically makes itself. Into the pot go carrots, onions, parsnips, spuds and lentils. Stir in some slow-release flavour bombs – rosemary, smoked paprika – and a sprinkle of parsley and... ta dah!

Smokin' slow-cooker root & lentil braise

Ready in 8 hours, 10 minutes

Vegan

£10.00 (£5.00 per portion)

We've given pork and beans a glow up – with irresistible results! Pork loin is smothered in our garlicky herb paste and grilled, while a speedy stew of onion, fennel, tomatoes and butter beans simmers on the hob. Capers, chilli and lemon elevate everything, then spinach and the tender sliced pork finish the dish.

Hasty tasty pork with fennel & butter bean stew

Ready in 20 minutes

Mild

£12.00 (£6.00 per portion)

"No waste or leftovers – just empty plates and full stomachs!"

- George

We can’t praise this speedy braise enough! Juicy chunks of diced turkey breast and gem lettuce are simmered in a garlicky broth that’s boosted by wholegrain mustard and made creamy with Greek-style yogurt. Served with baby potatoes and green beans.

Fast-track mustard turkey braise & baby potatoes

Ready in 20 minutes

£12.00 (£6.00 per portion)

We love an all-in-one, and this hearty traybaked risotto is a true treat! Onion, pepper and chestnut mushrooms are lightly roasted, then stirred through with plump arborio rice, portobello mushrooms and a lip-smackingly smoky stock. A second blast in the oven and boom – a filling feast that's light on washing up!

Foresterʼs mushroom risotto bake

Ready in 50 minutes

Vegan

£10.00 (£5.00 per portion)

Chicken chasseur (French for hunter’s chicken) is a bistro classic. Tender chicken breast is simmered in a rich tomato sauce with onion, pepper and mushrooms, and served with roasted celeriac and carrots and green beans. You’ll definitely want to hunt it down!

Chicken chasseur with roasted veg

Ready in 35 minutes

£12.50 (£6.25 per portion)

"It helps us to eat varied and nutritious meals using ingredients we wouldn’t necessarily have thought to try ourselves. And the result is delicious every time!"

- Penny

When hungerʼs raginʼ reach for our Cajun! The bayou flavours in our special spice mix show chicken, sweet potatoes, onion, pepper and tomatoes the time of their lives! Everything bakes in one tray while you whip up an easy peasy lime squeezy slaw – the perfect partner to slay chicken dinner cravings.

Southern-style chicken & sweet potato bake

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

If monkfish is new to you, take it from us – you won't want to miss this boat! The meaty chunks are perfect simmered in a spicy sauce; ours is souped up with sun-dried tomato, ginger, garlic and our special curry blend. Add tomatoes, coriander, yogurt and a zip of lime for a show-stopping curry served with fluffy rice.

Chef's special monkfish curry

Ready in 35 minutes

Mild

£15.00 (£7.50 per portion)

This'll put a zing in your step! Salmon fillets are dressed with chilli and orange zest, then popped under the grill until perfectly done. Meanwhile, a duo of stunning salads take shape: sweet potato tossed in herby yogurt, and lettuce, cucumber and tomato spiked with chunks of orange and a zip of lemon juice.

Chilli citrus salmon with sweet potato salad

Ready in 25 minutes

Mild

£13.00 (£6.50 per portion)

"They’re so easy to make, and really convenient when you’re busy."

- Catherine

Say hello to your new favourite midweek dinner! Juicy chunks of pork line up with red onion, pepper, plus baby potatoes tossed in garlic, herbs and lemon (skewers provided!). Served on a crispy salad of little gem and tomato, finished with coriander and yogurt, they’re simply kebabulous!

Loaded pork kebabs with gem salad

Ready in 45 minutes

£12.00 (£6.00 per portion)

This rich, spicy beef and kidney bean slow cooker chilli is the perfect meal to prepare ahead for busy weeknights or to leave gently simmering while you head out and have fun at the weekend.

Smoky slow-cooker chilli con carne

Ready in 8 hours, 5 minutes

Medium

£11.50 (£5.75 per portion)

Like shakshuka? You'll love our warming Tex-Mex stew with black beans for extra filling power. They’re simmered with carrot, green pepper and onion in a spicy tomato sauce, and finished with gently poached eggs, sprinkled with parsley and fresh onion and a drizzle of yogurt. Delicious any time of the day!

Tex-Mex black beans with poached eggs

Ready in 25 minutes

Vegetarian

Medium

£10.50 (£5.25 per portion)

"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane