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Choose 3-5 meals to fill your recipe box

Winner, winner, epic chicken dinner! Succulent roast chicken breasts with piles of fluffy celeriac mash, long-stem broccoli, roasted carrots and creamy garlic mushrooms. That’s Sunday sorted…

Chicken with garlic mushrooms & celeriac mash

Ready in 35 minutes

£12.00 (£6.00 per portion)

Tender chunks of steak are sizzled with onion, pepper and sugar snaps in a spicy red Thai curry sauce, served with basmati rice and a sprinkle of lime and coriander. For flavour and filling power, it beats a takeout hands down!

Tempting red Thai steak curry

Ready in 35 minutes

Medium

£13.00 (£6.50 per portion)

This is flavoursome, fuss-free and fast. Salty capers, spicy fresh chilli and a splash of cider vinegar add welcome depth to the classic tomato sauce. Toss in some plump prawns and spaghetti and you’ve got yourself a powerhouse of a pasta dish.

Mamma’s prawn spaghetti marinara

Ready in 25 minutes

£12.00 (£6.00 per portion)

"The instructions are easy to follow and I like the way the ingredients are all weighed and measured for you."

- Eleanor

Packed with fab, fragrant flavours (which the tofu soaks up beautifully), this version of the takeaway favourite is a feast for all the senses. The tangy sauce is made with tamari, vegan-friendly oyster sauce, chilli and fresh lime, while stir-fried baby corn, spring onions, pak choi and soft noodles ensure satisfaction and a garnish of coriander adds a final flourish.

Chilli tofu pad Thai

Ready in 30 minutes

Vegan

Mild

£11.00 (£5.50 per portion)

Often served bite-sized in tapas bars, we’ve turned this classic Spanish omelette into a main meal. It features thinly sliced potato layered with onions and red pepper, served with a vibrant (and super-filling) lentil, tomato and cucumber salad. In the unlikely event you have any leftovers, it’s also delicious served cold.

Spanish tortilla with smoky lentil salad

Ready in 30 minutes

Vegetarian

£11.00 (£5.50 per portion)

Melt-in-the-mouth steak is always a good dinner decision. Pair it with carrot and onions, cannellini beans for filling power and a sublimely slurpable sauce made with garlic, thyme, miso, balsamic and Dijon mustard – all cooked low and slow – and we believe that’s what you call a no-brainer (disclaimer: provided you own a slow cooker, of course!)…

Slow-cooker steak & bean cassoulet

Ready in 7 hours, 10 minutes

£13.00 (£6.50 per portion)

"Slimming World Kitchen is amazing! A brilliant choice of hassle-free dinners with everything you need in the box."

- Linda

Want Moroccan minibreak vibes with minimal midweek fuss? You’re in luck with this easy-squeezy take on tagine! Your slow cooker turns chopped aubergines, chickpeas, passata, preserved lemon and baharat spices into a fragrant feast. Boil up some basmati rice at the end, stir in mint and pomegranate seeds and tuck in.

Slow-cooker aubergine & chickpea stew

Ready in 5 hours, 15 minutes

Vegan

Mild

£11.00 (£5.50 per portion)

This Korean-inspired winner dinner is all about the layers of flavour… Roasted butternut squash and onion bring subtle sweetness, while gochujang paste adds smoky, spicy depth. Throw in earthy mushrooms and some tangy kimchi-laced rice for good measure, and you’ve got a big squeezy bear hug in a bowl!

Spicy gochujang squash stew with kimchi rice

Ready in 40 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

Fresh, fruity and full of flavour, this summery dish is a doddle to make. Onion, red pepper and turkey skewers scented with oregano team up with baby roast potatoes and a rocket, tomato and pear salad with a zesty lemon dressing. It’s finished with a delicious drizzle of garlicky yogurt.

Turkey skewers with roasties & pear salad

Ready in 30 minutes

£12.00 (£6.00 per portion)

"No waste or leftovers – just empty plates and full stomachs!"

- George

Sizzled chicken breast chunks, spring onions and long-stem broccoli, plus cherry toms, spinach and fluffy rice. So far, so tasty… but this bowl is really all about that broth! The gorgeous, still-simmering blend of ginger, garlic, chilli, soy and balsamic is ladled over at the end, making every mouthful sing.

Chicken donburi rice bowl

Ready in 20 minutes

Mild

£12.00 (£6.00 per portion)

This dish ticks all the boxes – filling, super-tasty and easy to prepare. Oven-roasted sweet potatoes are topped with a lightly spiced, smoky aubergine and red pepper stew and finished with a sprinkle of rocket leaves.

Barbecue baked sweet potatoes

Ready in 45 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

This has got Sunday dinner written all over it! Tender pork loin medallions are pan-fried and served with creamy parsnip mash, roasted carrots and braised red cabbage – all drizzled with a savoury garlic and thyme gravy. Just one word – delish!

Pork medallions with red cabbage & parsnip mash

Ready in 30 minutes

£12.00 (£6.00 per portion)

"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane

Sausages, spinach and red pepper are simmered in a tangy tomato sauce (with Henderson’s Relish adding oomph and paprika making it smokier than a sheriff’s gun) then stirred together with pasta. Yee-haw!

Cowboy sausage pasta

Ready in 25 minutes

£11.00 (£5.50 per portion)

The best thing about this time of year? Going back to our roots! This one-tray feast of lemon-topped cod and roasted baby potatoes, beetroot, carrot and red onion – all drizzled with dill yogurt – is both bright and breezy and comfy-cosy, so it’s perfect for the transition to snuggly season.

Cod, potato & beetroot traybake with dill drizzle

Ready in 50 minutes

£13.00 (£6.50 per portion)

This cracker of a dish is a real crowd-pleaser. Strips of chicken are marinated in tamari, ginger, garlic and oyster sauce, with a hint of chilli, stir-fried with mushrooms, green beans, pepper and noodles, then finished with chilli and basil. Oh, and it’s on the table in half an hour – yay!

Korean-style chicken noodles

Ready in 30 minutes

Mild

£12.00 (£6.00 per portion)

"I’m extremely happy with the quality of the food, and how long everything lasted, which meant I could plan my week and nothing went to waste."

- Martha

Our handy harissa paste does the heavy lifting in this fast and fabulous meal, infusing the salmon fillets with smoky fragrance as they char under the grill and spicing up the tomato sauce, too. Meanwhile, the fennel and mint-infused couscous brings a refreshing balance. It’s on the table in a mere 20 mins, but it definitely won’t taste like it!

Speedy harissa salmon with fennel & mint couscous

Ready in 20 minutes

Medium

£13.00 (£6.50 per portion)

If you love food but not the sinkful of pots afterwards (anybody?!), this one’s for you. Even the spaghetti’s cooked in the fragrant tomato sauce, along with beef mince, onion, red pepper, baby tomatoes and spinach. Drizzle in a little yogurt and that’s dinner done (and a dish mountain dodged).

One-pan harissa beef pasta

Ready in 40 minutes

Mild

£11.50 (£5.75 per portion)

There’s a simple elegance to this vegetarian dish, and it really delivers on flavour. There are garlicky, herby mushrooms, leek and spinach, sweet garden peas and a luxurious yet light sauce – all lifted with a squeeze of lemon. Pasta night will never be the same again.

Bistro-style mushroom penne

Ready in 20 minutes

Vegetarian

£10.00 (£5.00 per portion)

"A brilliant way to enjoy a home cooked meal without having to do any planning or shopping!"

- Jenny