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Choose 3-5 meals to fill your recipe box

Love the iconic street food of Thailand? Take a whistle-stop excursion, courtesy of our aromatic skewers. Tender chicken, red onion and courgette chunks are dunked in a green peppercorn and lemongrass dressing, then grilled with potatoes and served on a red Thai curry and tomato base. A zingy mango salsa is the final flourish.

Thai chicken sticks with potatoes & mango salsa

Ready in 37 minutes

Mild

£12.00 (£6.00 per portion)

For this lightning-fast stir-fry, carrots, spring onions and sugar snaps are lightly sautéed, then simmered with plump prawns and edamame in a ginger, five-spice and soy sauce. Stir through slurpy rice noodles and there you have it – a mouth-watering masterpiece in just 20 minutes!

Super-fast prawn & ginger noodles

Ready in 20 minutes

Mild

£12.00 (£6.00 per portion)

France meets Italy in this Mediterranean flavour fest. Hearty chunks of aubergine, courgette and red pepper are gently grilled with baby tomatoes, generously mixed with spaghetti, and tossed in a fragrant tomato and basil sauce. Veggie pasta never tasted so good!

Chargrilled ratatouille pasta

Ready in 25 minutes

Vegan

£10.00 (£5.00 per portion)

Pork and apple – a match made in heaven! Weʼre bringing the classic combo to burger night, with juicy pork, garlic and thyme patties, and a divine apple salad tossed in a cinnamon-spiced yogurt dressing. Golden potato and carrot fries turn it into a filling feast.

Pork & thyme burgers with fries & apple salad

Ready in 35 minutes

£11.50 (£5.75 per portion)

Get set for a taste of the eggs-otic with this North African-inspired baked egg dish! With wobbly golden yolks, poached to perfection in a bubbling paprika and chilli-laced tomato and red pepper sauce, a drizzle of Greek-style yogurt and a pile of herby couscous, the spicy brunch classic is reborn as a satisfying main meal.

Smoky shakshuka with couscous

Ready in 40 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

Everyone needs a definitive chilli recipe up their sleeve, and this is yours. It contains all the usual suspects, including beef mince, a chilli spice blend, kidney beans, tomatoes and a bed of fluffy basmati rice, plus a chunky baby tomato, red onion and coriander salsa to take it to the next level.

Ultimate chilli con carne

Ready in 30 minutes

Mild

£11.50 (£5.75 per portion)

Cauli-power up your midweek menu with this spicy, satisfying sensation. Cauliflower florets are simmered in a Thai red curry-style sauce with chunks of carrot, slivers of red pepper and green lentils, covered with crispy sweet potato slices and served with a side of tender broccoli.

Spiced cauliflower hotpot

Ready in 35 minutes

Vegan

Medium

£11.00 (£5.50 per portion)

Our bespoke gochujang paste is a real game-changer, especially when unleashed on sizzled tofu! Pak choi, radishes and onion in the mix bring the crunch, while filling brown noodles add satisfaction and up the slurp factor.

Sweet ’n’ spicy gochujang tofu noodles

Ready in 24 minutes

Vegan

Mild

£10.50 (£5.25 per portion)

Soft, sticky sweet potatoes are at the heart of this Louisiana-style soul food feast, which also features green pepper, baby tomatoes and wholesome brown rice, simmered in a rich tomato sauce that’s perked up with garlic, oregano, smoked paprika and a sprinkling of chilli flakes.

Smoky sweet potato jambalaya

Ready in 35 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

One-pot chicken & mango curry

Ready in 45 minutes

Mild

£12.00 (£6.00 per portion)

Get out the good china, it’s time for a proper posh pork dinner! Lean medallions are flash-fried, then lightly simmered in a sublime sage sauce before teaming up with lemon-spiked leek, green beans and cabbage. Garlic, rosemary and thyme roasties seal the deal.

Pan-fried pork with garlic & herb roasties

Ready in 35 minutes

£12.00 (£6.00 per portion)

Make it rice and easy with this super-tasty risotto! Tender roasted turkey is stirred into risotto rice with onion, tomato, thyme and a pinch of chilli flakes. It’s finished with yogurt and lemon and topped with roasted courgettes.

Tempting turkey, lemon & chilli risotto

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

They say variety is the spice of life, and this jam-packed dish offers it by the bucketload (as well as plenty of actual spice). Curried rice and lentils are stirred into a warming sauce studded with juicy tomatoes and chunks of red pepper, then topped with red onions and dollops of refreshing cucumber raita. Basmati rice has never had it so good!

Veggie biryani with lentils & raita

Ready in 35 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

The warm potato salad is the star of this show – grilled salmon fillets are served on a bed of potatoes, courgettes, tomatoes and spring onions, with radishes for crunch, and a zingy dill and yogurt dressing.

Grilled salmon with posh potato salad

Ready in 30 minutes

£13.00 (£6.50 per portion)

This’ll put the sizzle back into stir-fry night. If you’re new to this classic takeaway dish, the delicious, lightly spiced sauce is rich, deeply savoury, tangy and slightly sweet… It’s perfect teamed with tender, thin strips of British bavette steak, long-stem broccoli, spring onions and red pepper, and served over fluffy white rice.

Sizzling steak in oyster sauce

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

Smoked haddock kedgeree

Ready in 25 minutes

£13.00 (£6.50 per portion)

Call off the search, we’ve found your new favourite chicken recipe! Tuck into chunks of chicken breast, smoky bacon, onion, red pepper and juicy baby tomatoes, all simmered in a barbecue sauce and stirred together with roasted baby potatoes and served with green beans.

Hunter’s chicken, baby roasties & green beans

Ready in 35 minutes

£12.00 (£6.00 per portion)

Bright, bold, and packed with flavour, this Thai-inspired steak salad is a real midweek hero. Tender strips of sizzled bavette are piled over nutty brown noodles, crisp cucumber, red pepper and onion, all tossed in a punchy Thai dressing. Crown it with coriander and dive in!

Thai steak & noodle salad

Ready in 20 minutes

Medium

£13.00 (£6.50 per portion)