Kitchen Menu

Choose 3-5 meals to fill your recipe box

This is weeknight chicken – with the volume turned up! A sprinkling of Portuguese-style peri-peri seasoning adds its spicy magic to roasted chicken breasts, peppers and onions. With long-stem broccoli, sunny sweetcorn and a rainbow slaw, it’s a riot of flavours, colours and contrasting textures that’ll perk up your plate and satisfy your stomach.

‘Peri tasty’ chicken, wedges & rainbow slaw

Ready in 40 minutes

Mild

£12.50 (£6.25 per portion)

There’s a Scandi vibe to this speedy dish, perfect for a midweek meal. Plump prawns are bathed in a creamy yogurt, garlic and lemon sauce, served with savoy cabbage cooked with piquant capers, and rice to soak up that garlicky gorgeousness.

Creamy garlic prawns with rice & braised cabbage

Ready in 35 minutes

£11.00 (£5.50 per portion)

Seasoned eatings to one and all! Versatile allspice has a similar flavour to cinnamon, cloves and nutmeg, and it’s a sensational way to upgrade steak. It’s stirred into the shallot gravy, too, giving it a ‘mulled’ vibe. Roasted root veg, crunchy green beans and creamy horseradish mash add satisfaction to this highly rated dish. If there’s a cosier meal out there, we’re yet to eat it…

Spruced-up allspice steak with horseradish mash

Ready in 35 minutes

£13.00 (£6.50 per portion)

"Excellent quality ingredients, and menus that are well thought out, balanced and tasty."

- Patricia

You’d butternut pout, you’d butternut cry… just order this plant-powered bake and you’re guaranteed a holly-jolly time! As well as melt-in-the-mouth squash and a shredded sprout sprinkle, it’s packed with roasted parsnips, lentils and whole Brussels, seasoned with sage, garlic and allspice, and topped with sparkly pomegranate.

Veg & lentil sleighbake with crispy sprouts

Ready in 50 minutes

Vegan

£10.00 (£5.00 per portion)

Porcini mushrooms always punch above their weight flavour-wise, and here a light sprinkling adds a savoury dimension doubled by nutty chestnut mushrooms. With filling butter beans and basmati rice, a silky, gently smoky sauce and a welcome pop of colour from green beans, this ʼshroomy dish is indulgent yet light.

Knockout mushroom stroganoff

Ready in 40 minutes

Vegetarian

£11.00 (£5.50 per portion)

Just what is gochujang? It’s a savoury and spicy chilli and soy bean paste that’s popular in Korean cooking. Here, it takes a simple stir-fry to complex new umami depths and adds a touch of heat to our ginger and garlic steak marinade. Simmered with onion, green pepper, mangetout and passata, then spooned over brown rice and scattered with spring onions, you’ve goch to get this into your life!

Gochujang steak & veg sizzle

Ready in 35 minutes

Medium

£13.00 (£6.50 per portion)

"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane

Turn up the sunshine with this roasted butternut squash and red pepper sensation, made extra sun-kissed with a squeeze of our special sun-dried tomato paste. Add spicy chilli and orzo pasta and you can practically feel those rays on your face!

Sun-dried tomato & squash orzo

Ready in 40 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

There’s Noël time like the present to add a little French flair to your week! This delish dish pairs chunks of beetroot, chestnut mushrooms and carrots with a sublimely rich sauce made with sautéed onion, garlic, sun-dried tomato paste and Dijon mustard. Served with green beans, it’s the perfect way to have a veggie merry Christmas.

Beetroot bauble-gnon

Ready in 35 minutes

Vegan

£10.50 (£5.25 per portion)

Saag aloo gets a glow up! The sautéed onion, garlic and ginger base and piles of spinach are tried and true, but we’ve roasted rather than fried our curry-spiced baby potatoes and introduced tasty turkey mince for extra satisfaction. Scatter with nigella seeds and fresh coriander for the flavour clincher.

Turkey saag aloo

Ready in 35 minutes

Mild

£12.00 (£6.00 per portion)

"I’m extremely happy with the quality of the food, and how long everything lasted, which meant I could plan my week and nothing went to waste."

- Martha

Colourful, comforting and fuss-free…. tender braised pork, let us count the ways we love thee! Served up on a saucy wholegrain mustard and herb bed with crisp long-stem broccoli and some beautiful squash and potato mash on the side, this is poetry on a plate.

Pork in mustard & sage sauce with butternut mash

Ready in 30 minutes

Mild

£12.00 (£6.00 per portion)

This is one to pop in your slow cooker and then quickly get out of the kitchen – or those fragrant aromas might drive you crazy! It lives up to expectations when you lift off that lid, with soft morsels of sweet potato and red pepper, plus baby tomatoes and filling lentils, in a mildly-spiced tomato sauce. Dish it up with fluffy rice and thank Morning You for your forward thinking!

Slow-cooker sweet potato & lentil curry

Ready in 6 hours, 5 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

This nourishing stew cooks low and slow, and it’s just the thing to boost your inner glow! Simply tip diced chicken breast, butternut squash, red pepper and chickpeas into your slow-cooker and stir up a harissa-spiced tomato broth. Six hours later, come back to a filling, fragrant feast – perfect with couscous and a sprinkle of coriander.

Slow-cooker Middle Eastern chicken stew

Ready in 6 hours, 10 minutes

Mild

£12.00 (£6.00 per portion)

"They’re so easy to make, and really convenient when you’re busy."

- Catherine

Fa la la la la la la la-lasagne! Deck your plates with layers of pasta and slow-cooked venison ragu, flavoured with garlic, herbs and orange zest and topped with a creamy sage sauce – complete with a classy little orange and courgette salad on the side.

God zest ye merry venison lasagne

Ready in 40 minutes

£13.00 (£6.50 per portion)

Inspired by Peru's staple dish, lomo saltado, this spectacular stir-fry features pork strips, sliced onion, red pepper and tomatoes, sizzled with a splash of balsamic vinegar and soy, and given a kick with chilli flakes, cumin and garlic. Served with fluffy basmati rice and sprinkled with fresh coriander and spring onions.

Peruvian-style pork stir-fry

Ready in 20 minutes

Medium

£12.00 (£6.00 per portion)

Tender flakes of cod, courgette, capers, fragrant fennel and a warming sprinkle of chilli flakes with orzo pasta in a bellissimo sun-dried tomato, garlic and parsley sauce. Full of big flavour, yet balanced to perfection, this delicious dish brings a ray of Italian sunshine to the greyest or chilliest of days.

Italian cod orzotto

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

"A brilliant way to enjoy a home cooked meal without having to do any planning or shopping!"

- Jenny

O Christmas tray, O Christmas tray, how scrummy are your flavours? Chunks of butternut squash, carrot, parsnip, red onion and baby potatoes are sprinkled with allspice and baked with diced chicken breast in a rich garlic and sage-infused gravy. Finally, stir through chopped parsley and serve. Sorry, pull your cracker… then serve.

Have yourself a tasty chicken traybake

Ready in 55 minutes

£12.00 (£6.00 per portion)

Santa baby, slip this salmon under the tree, for me... Tender flakes of salmon are combined with beetroot and onion in a dill-infused yogurt sauce, then topped with potato slices and baked till bubbling. Served with sautéed shredded cabbage, leek and Brussels. Stick it on your Christmas wish list!

Merry & bright salmon & beetroot gratin

Ready in 45 minutes

£13.00 (£6.50 per portion)

If you’re after a plate of comfort food, look no further! This vegetarian spin on a French classic combines creamy cannellini beans with potato, leek and spinach, topped with roasted broccoli, for a veg-fest of delight. Flavoured with herbs and a hint of spice, it’s filling, heart-warming and totally delicious.

Hearty veg & bean cassoulet

Ready in 45 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

"It helps us to eat varied and nutritious meals using ingredients we wouldn’t necessarily have thought to try ourselves. And the result is delicious every time!"

- Penny