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Choose 3-5 meals to fill your recipe box

Winner, winner – not your average chicken dinner! Garlicky chicken breasts are served with roast potatoes and carrots, plus cauliflower florets simmered in a rich and savoury onion sauce, spiked with mustard, miso and parsley and made creamy with a swirl of yogurt.

Roast chicken with saucy cauliflower

Ready in 40 minutes

£12.00 (£6.00 per portion)

High on flavour, low on washing-up, this all-in-one is a Mexi marvel! Onion, pepper and tomatoes are jumbled with rice, our special spice blend and a garlicky tomato sauce for a quick oven bake. Add juicy beef meatballs (the secret is grated courgette) and itʼs back in the oven for a blast of heat to fire up those gorgeous flavours.

Chilli con meatball traybake

Ready in 40 minutes

Medium

£11.50 (£5.75 per portion)

Kitchari is a traditional Indian dish of rice and lentils that’s good for the digestion – and absolutely delicious with our roasted cauliflower and sweet potato curry sauce. Go on, add it to your box – your soul will thank you for it!

Cauliflower & sweet potato curry

Ready in 35 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

"The instructions are easy to follow and I like the way the ingredients are all weighed and measured for you."

- Eleanor

Ay caramba, what a cracking fish dish! Grilled salmon fillets are spiced with hot and smoky chipotle paste. Next comes a simple salsa of onion, pepper, tomato and kidney beans, zhuzhed up with a coriander and lime dressing. Add a spicy yogurt drizzle and fluffy white rice to soak up those fiesta flavours.

Smoky chipotle salmon with zingy bean salsa

Ready in 20 minutes

Mild

£13.00 (£6.50 per portion)

Our special Slimming World Kitchen herb and spice blends work their magic on cauliflower, sweet potato, onion and pepper, a bed of herby couscous ‘souksʼ up all the fab flavours, and dollops of mint-laced yogurt balance the warming spices beautifully. Itʼs simple but spectacular!

Moroccan roasted veg with minty couscous

Ready in 35 minutes

Vegetarian

Mild

£10.00 (£5.00 per portion)

This’ll put the sizzle back into stir-fry night. If you’re new to this classic takeaway dish, the delicious, lightly spiced sauce is rich, deeply savoury, tangy and slightly sweet… It’s perfect teamed with tender, thin strips of British bavette steak, long-stem broccoli, spring onions and red pepper, and served over fluffy white rice.

Sizzling steak in oyster sauce

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

"I cooked a recipe for my brother-in-law and he said he’d have paid for that meal at a restaurant! My dad, who was a chef all his life, is always impressed, too."

- Diane

It’s hot, it’s herby, it’s heavenly… it’s our take on the spicy West African rice dish. This version is a joyous plant-based jumble of aubergine, courgette, red onion, tomatoes and rice in a garlicky, gingery, chilli-spiked tomato sauce. Brace yourself, it’ll knock your socks joll-off!

Spicy jollof rice & aubergine traybake

Ready in 40 minutes

Vegan

Hot

£10.00 (£5.00 per portion)

Winner, winner, jackfruit dinner! If you’ve never tried jackfruit, you’ll love its versatility. Here, we’ve created a Spanish/Italian fusion dish – jackfruit in a tomato and red pepper sauce, spiked with smoked paprika and stirred through penne pasta for a crowd-pleasing midweek supper.

Smoky barbecue jackfruit pasta

Ready in 20 minutes

Vegan

Mild

£10.50 (£5.25 per portion)

Take your evening seriously easy with this sun-kissed supper. Sweet potatoes are oven roasted, then in hop onions, pepper, chicken and kidney beans. A punchy mix of jerk spice, chilli and thyme add pow to a passata sauce, then itʼs back in the oven for a final bake. A good squeeze of lime, and bingo!

All-in-one jerk chicken

Ready in 45 minutes

Medium

£12.00 (£6.00 per portion)

"Excellent quality ingredients, and menus that are well thought out, balanced and tasty."

- Patricia

For melt-in-the-mouth meat, a slow cooker is your secret weapon. Weʼve teamed tender chicken thighs with courgette and onions and switched on the sunshine with preserved lemon, sun-dried tomato and oregano. Slowly simmered, then stirred with orzo, spinach and a zip of lemon, itʼs a real bobby dazzler!

Sunny slow-cooker lemon & oregano chicken

Ready in 7 hours, 5 minutes

£11.50 (£5.75 per portion)

Turn up the sunshine with this roasted butternut squash and red pepper sensation, made extra sun-kissed with a squeeze of our special sun-dried tomato paste. Add spicy chilli, orzo pasta and a handful of fresh basil and you can practically feel those rays on your face!

Sun-dried tomato & squash orzo

Ready in 40 minutes

Vegan

Medium

£10.00 (£5.00 per portion)

Lean, deliciously rich venison is teamed with a tangy tomato and balsamic sauce that truly makes it sing. Add butternut squash and sweet potato mash and roasted broccoli, and youʼve a satisfying supper to delight your senses.

Italian venison with golden veg mash

Ready in 35 minutes

£13.00 (£6.50 per portion)

"They’re so easy to make, and really convenient when you’re busy."

- Catherine

This easy-peasy curry practically makes itself! Into your slow-cooker pot go onion, pepper, chilli and potatoes, joined by bavette steak, our fragrant Thai red curry paste and a dash of fish sauce. A few hours simmering and itʼs ready for the finishing touches: green beans, fresh coriander and a zingy squeeze of lime.

Slow-cooker Thai steak curry

Ready in 7 hours, 30 minutes

Medium

£12.50 (£6.25 per portion)

Feeling lazy? Let your oven do the heavy lifting! In this delectable dish, chunky potatoes are roasted then stirred with onion, mushrooms, leek and butter beans. A garlicky stock spiked with chilli, rosemary and apple cider vinegar turns up the flavour. Add a dash of yogurt and sprinkle of parsley and youʼre good to go!

Mushroom & butter bean traybake

Ready in 45 minutes

Vegetarian

Mild

£10.50 (£5.25 per portion)

If you’re in the market for maximum flavour, minimal washing-up, read on... This filling feast features sautéed fennel, prawns and basmati rice in a smoky, garlicky tomato sauce that’s lifted to tasty new heights with lemon zest and juice. Best of all, there’s only one frying pan to deal with afterwards!

One-pan smoky prawns, fennel & rice

Ready in 40 minutes

£12.00 (£6.00 per portion)

"Slimming World Kitchen is amazing! A brilliant choice of hassle-free dinners with everything you need in the box."

- Linda

We love a kitchen hack, and this all-in-one way to cook up a mild chicken curry is a keeper! Onion, red pepper and baby tomatoes are softened with cumin seeds, curry powder and ginger. They’re simmered with basmati rice, sliced chicken breasts and exactly the right amount of stock, then finished with mint, diced mango and yogurt for your easiest curry ever.

One-pot chicken & mango curry

Ready in 45 minutes

Mild

£12.00 (£6.00 per portion)

Cod fillets are covered in our garlic, basil and parsley paste, then baked till they flake apart on your fork. Add a pile of spaghetti, in a garlic and chilli tomato sauce with capers and spinach stirred through, and you’ve got a tangy, fabulously filling fish supper that’s on the table in just over half an hour.

Cod with saucy spinach & caper spaghetti

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

Feeling fancy? Fill your boots with tender medallions in a show-stopping sauce. While potatoes, onion, pepper and courgette roast, tender pork loin is simply sautéed, then sizzled with shallots and fresh thyme. Dijon mustard and a dash of creamy yogurt make a super-tasty sauce, while vibrant broccoli adds the perfect finishing touch.

Pork with mustard & shallot sauce

Ready in 40 minutes

£13.00 (£6.50 per portion)

"I’m extremely happy with the quality of the food, and how long everything lasted, which meant I could plan my week and nothing went to waste."

- Martha