The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Smoky barbecue chicken & baby roasties
Call off the search, we’ve found your new favourite chicken recipe! Tuck into chunks of chicken breast, onion, red pepper and juicy baby tomatoes, all simmered in a barbecue sauce, stirred together with roasted baby potatoes and served with green beans. Itʼs Highly Rated for a reason...
SWK: Source of fibre
SWK: High protein
Plants 4
Serving size
Ingredients
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 1 onion
- 1 pepper
- 500g baby potatoes
- 110g baby tomatoes
- 2 tbsp tomato purée
- 1 tbsp smoked paprika
- 1 chicken stock cube (use half) (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 200g passata (tomatoes, salt, citric acid)
- 160g green beans
- 300g diced chicken breast
Nutritional Information
Calories: 524
Protein: 47g
Carbs: 72g
Fat: 4.3g
Ingredients
- 1000g baby potatoes
- 1 onion
- 2 pepper
- 600g diced chicken breast
- 200g baby tomatoes
- 4 tbsp tomato purée
- 1 tbsp smoked paprika
- 1 chicken stock cube (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 200g passata (tomatoes, salt, citric acid)
- 240g green beans
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
Nutritional Information
Calories: 475
Protein: 46g
Carbs: 62g
Fat: 3.8g
Smoky barbecue chicken & baby roasties
Call off the search, we’ve found your new favourite chicken recipe! Tuck into chunks of chicken breast, onion, red pepper and juicy baby tomatoes, all simmered in a barbecue sauce, stirred together with roasted baby potatoes and served with green beans. Itʼs Highly Rated for a reason...
Cook time:
35 mins
Cuisine:
British
Food group:
Poultry
Allergens: Milk
Cooking Instructions
Roast the spuds
- Heat your oven to 240ºC/fan 220ºC/gas 9.
- Quarter the potatoes and spread them out on a large baking tray lined with baking paper. Spritz with cooking spray, lightly season and roast for 25-30 mins.
Sauté the chicken & veg
- Meanwhile, peel and finely dice the onion. Deseed the peppers and dice into 2cm squares.
- Spritz a large, deep non-stick frying pan with cooking spray and put it over a medium-high heat. Fry the chicken for 5-7 mins until browned all over, then set aside and turn the heat down to medium.
- Tip the onion, peppers and tomatoes into the pan. Fry for 5-7 mins.
Sort that sauce!
- Add the tomato purée and paprika to the pan and cook for 1-2 mins until the purée begins to stick.
- Crumble in half the stock cube (the whole stock cube for 4 portions), pour in the passata and 200ml water (300ml for 4 portions) and stir well.
- Return the chicken to the pan and simmer for 6-8 mins, until the chicken is cooked through and the sauce has thickened slightly.
Simmer the beans
- At the same time, trim the green beans.
- Cook the beans in boiling water for 3-4 mins, then drain.
Bring everything together
- Add the roast potatoes to the sauce and stir well.
- Serve the smoky barbecue chicken and roasties with the green beans and top with dollops of yogurt.