The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Fusion fabulous curried lentil lasagne
Somewhere between a curry and a lasagne, this clever little number brings together a jumble of tender lentils, warming spice, vibrant veg and silky pasta sheets in one delicious panful. Finished with a cool cucumber and coriander yogurt, it’s comfort food with a wonderfully unexpected twist.
Plants 6
SWK: Source of protein
SWK: High fibre
one pot
Serving size
Ingredients
- 1 carrot
- 1 onion
- 1 pepper
- 6 lasagne sheets (Wheat, Eggs, Mustard, Soya) (Durum Wheat Semolina)
- 2 tsp cumin seeds
- 80g baby spinach
- 230g lentils (Cereals Containing Gluten) (Rehydrated lentils, water, tomato paste, salt, antioxidant: ascorbic acid)
- 250g Slimming World medium curry sauce (Chopped Tomatoes (70%), Caramelised Onions, Water, Tomato Paste, Ginger Paste, Garlic Paste, Garam Masala (2.5%) (Coriander Seed, Cumin Seed, Cinnamon, Ginger, Black Pepper, Cloves), Onion Powder, Coriander, Salt, Ground Spices (Star Anise, Cardamon, Cayenne Pepper), Acidity Regulator: Lactic Acid)
- 1 handful of fresh coriander
- 1 midi cucumber
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
Nutritional Information
Calories: 376
Protein: 19g
Carbs: 67g
Fat: 3.3g
Ingredients
- 2 carrot
- 2 onion
- 2 pepper
- 12 lasagne sheets (Wheat, Eggs, Mustard, Soya) (Durum Wheat Semolina)
- 1 handful of fresh coriander
- 1 cucumber
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 4 tsp cumin seeds
- 160g baby spinach
- 460g lentils (Cereals Containing Gluten) (Rehydrated lentils, water, tomato paste, salt, antioxidant: ascorbic acid)
- 500g Slimming World medium curry sauce (Chopped Tomatoes (70%), Caramelised Onions, Water, Tomato Paste, Ginger Paste, Garlic Paste, Garam Masala (2.5%) (Coriander Seed, Cumin Seed, Cinnamon, Ginger, Black Pepper, Cloves), Onion Powder, Coriander, Salt, Ground Spices (Star Anise, Cardamon, Cayenne Pepper), Acidity Regulator: Lactic Acid)
Nutritional Information
Calories: 375
Protein: 18g
Carbs: 67g
Fat: 3.1g
Fusion fabulous curried lentil lasagne
Somewhere between a curry and a lasagne, this clever little number brings together a jumble of tender lentils, warming spice, vibrant veg and silky pasta sheets in one delicious panful. Finished with a cool cucumber and coriander yogurt, it’s comfort food with a wonderfully unexpected twist.
Cook time:
40 mins
Cuisine:
Indian
Food group:
Dairy
Allergens: Milk, Wheat
Cooking Instructions
Before you start
- 1x large, deep non-stick frying pan with lid
Chop, chop!
- Coarsely grate the carrots, then peel and finely dice the onions. Deseed and finely dice the peppers.
Time to fry
- Spritz a large, deep, ovenproof non-stick frying pan with cooking spray and put it over a medium heat. Fry the carrots, onions, peppers and cumin seeds for 5-7 mins.
Soften the pasta
- Add the spinach. Stir well and cook for 1 min, until the spinach wilts.
- Tip in the lentils and their water. Squeeze in the curry sauce and pour in 300ml boiled water (400ml for 4 portions). Snap the lasagne sheets into pieces and drop them into the sauce.
- Stir, then cover with a lid and simmer for 5-6 mins, until the pasta starts to soften.
Simmer your lasagne
- Remove the lid and simmer for 8-10 mins, stirring and breaking up the pasta every so often until the sauce has thickened and the pasta is cooked.
Finish & serve
- Finely chop the coriander and coarsely grate the cucumber. Add both to a bowl and mix with the yogurt.
- Serve the lasagne jumble with the cucumber yogurt.