The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Steak kebab bowl with jalapeño salad
Love a kebab? We’ve got you… Spiced beef mince is pressed and baked, then sliced into juicy strips. Add the classic trimmings (jalapeños, red cabbage, salad), a drizzle of yogurt and a generous side of mini roasted potatoes and you’ve ‘gone for a doner’ without leaving the house!
SWK: Source of fibre
SWK: High protein
Plants 6
fake away
quick cook
Serving size
Ingredients
- 1 little gem lettuce
- 1 carrot
- 1 unwaxed lemon
- 30g pickled sliced jalapeños (Jalapeno Peppers (56%), Water (40.10%), Salt (3%), Acetic Acid (0.90%))
- 1 red cabbage
- 140g basmati rice
- 8 x garlic paste (Garlic, Sea Salt, Citric Acid)
- 2 bavette steaks
- 2 tsp smoked paprika & oregano blend (smoked paprika, oregano)
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 100g Tomatoes Baby Seasonal Mix
- 1 tsp ground cumin
Nutritional Information
Calories: 561
Protein: 43g
Carbs: 84g
Fat: 8.4g
Ingredients
- 2 little gem lettuce
- 2 carrot
- 60g pickled sliced jalapeños (Jalapeno Peppers (56%), Water (40.10%), Salt (3%), Acetic Acid (0.90%))
- 1 red cabbage
- 1 unwaxed lemon
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 12 x garlic paste (Garlic, Sea Salt, Citric Acid)
- 190g Tomatoes Baby Seasonal Mix
- 280g basmati rice
- 4 bavette steaks
- 2 tsp smoked paprika & oregano blend (smoked paprika, oregano)
- 2 tsp ground cumin
Nutritional Information
Calories: 544
Protein: 42g
Carbs: 80g
Fat: 8.2g
Steak kebab bowl with jalapeño salad
Love a kebab? We’ve got you… Spiced beef mince is pressed and baked, then sliced into juicy strips. Add the classic trimmings (jalapeños, red cabbage, salad), a drizzle of yogurt and a generous side of mini roasted potatoes and you’ve ‘gone for a doner’ without leaving the house!
Cook time:
35 mins
Cuisine:
Middle Eastern
Food group:
Beef
Allergens: Milk
Cooking Instructions
Before you start
- 1x saucepan
- 1x non-stick frying pan
- Medium mixing bowl
Boil the rice
- Cook the rice in boiling water for 10-12 mins, then drain.
Sear your steaks
- Meanwhile, in a small bowl, stir together the paprika & oregano blend, cumin and half the garlic paste to make a spice paste.
- On a clean board, trim any visible fat from the steaks, then lightly season. Spritz a large non-stick frying pan with cooking spray and put it over a high heat. Cook the steaks for 3-4 mins on each side for medium (or 5-6 mins for well done).
- Add the spice paste and cook for 1 minute, turning the steaks to coat. Leave to rest, then thinly slice against the grain.
Salad ingredients, assemble!
- At the same time, trim the lettuces and thinly slice. Coarsely grate the carrots, then quarter the tomatoes. Finely dice the jalapeños. Core and trim the cabbage, then thinly slice. Halve the lemon.
- Combine the salad ingredients in a mixing bowl, then squeeze in the juice from half the lemon (to taste). Cut the remaining lemon into wedges.
Finish & serve
- Add 100ml water (200ml for 4 portions) to the steak pan, bring to a boil and simmer for 3-4 mins, until reduced slightly to make a thin pan gravy.
- In a small bowl, mix together the yogurt and the remaining garlic paste.
- Plate up the rice, salad and steak. Spoon the pan gravy over the rice, drizzle everything with the garlic yogurt and serve with the lemon wedges.