The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Hamburger pasta
Pasta night and burger night… on the same night? Count us in! This crowd-pleasing, hunger-busting feast features sizzled beef mince, baby toms, green pepper and onion in a ketchup-style sauce, topped with tang-tastic gherkins. All the burger fun, with satisfying pasta instead of a bun.
SWK: High protein
Plants 4
Serving size
Ingredients
- 1 tbsp Dijon mustard (Mustard) (Water, Mustard Seeds (Ground), Spirit Vinegar, Salt)
- 2 onion
- 2 pepper
- 80g gherkins (Sulphites) (Gherkins, water, spirit vinegar, acid: acetic acid, salt, preservative: E223 (SULPHITE))
- 400g pasta (Wheat) (100% Durum Wheat Semolina (Allergen Declaration: Contains Wheat Gluten))
- 200g baby tomatoes
- 500g beef mince (5% fat or less)
- 400g passata (tomatoes, salt, citric acid)
- 1 beef stock cube (Celery) (sea salt, potato starch* , palm oil* , vegetables* 4.8% (onions* 4%, carrots* 0.5%, mushrooms* 0.3%), sugar*, natural flavour caramelised* , yeast extract, beef powder* 1.5%, beef* 1.2%, spices and herbs* (parsley* , black pepper* , rosemary*, garlic*, turmeric*, bay leaves*) * Organic ingredients)
- 2 x 15ml Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150a, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Tragacanth Gum E413)
- 1 handful of fresh flat-leaf parsley
Nutritional Information
Calories: 597
Protein: 41g
Carbs: 87g
Fat: 9.0g
Ingredients
- 1 onion
- 1 pepper
- 40g gherkins (Sulphites) (Gherkins, water, spirit vinegar, acid: acetic acid, salt, preservative: E223 (SULPHITE))
- 110g baby tomatoes
- 250g beef mince (5% fat or less)
- 200g passata (tomatoes, salt, citric acid)
- 1 beef stock cube (use half) (Celery) (sea salt, potato starch* , palm oil* , vegetables* 4.8% (onions* 4%, carrots* 0.5%, mushrooms* 0.3%), sugar*, natural flavour caramelised* , yeast extract, beef powder* 1.5%, beef* 1.2%, spices and herbs* (parsley* , black pepper* , rosemary*, garlic*, turmeric*, bay leaves*) * Organic ingredients)
- 1 x 15ml Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150a, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Tragacanth Gum E413)
- 1 handful of fresh flat-leaf parsley
- 200g pasta (Wheat) (100% Durum Wheat Semolina (Allergen Declaration: Contains Wheat Gluten))
- 2 tsp Dijon mustard (Mustard) (Water, Mustard Seeds (Ground), Spirit Vinegar, Salt)
Nutritional Information
Calories: 600
Protein: 41g
Carbs: 87g
Fat: 9.1g
Hamburger pasta
Pasta night and burger night… on the same night? Count us in! This crowd-pleasing, hunger-busting feast features sizzled beef mince, baby toms, green pepper and onion in a ketchup-style sauce, topped with tang-tastic gherkins. All the burger fun, with satisfying pasta instead of a bun.
Cook time:
25 mins
Cuisine:
American
Food group:
Beef
Allergens: Mustard, Sulphites, Wheat
Cooking Instructions
Before you start
- 1 large saucepan
- 1 large non stick frying pan
Get prepping
- Peel and finely dice the onions, then deseed the peppers and dice into 1cm squares. Thinly slice the gherkins.
Boil the pasta
- Cook the pasta in boiling water for 8-9 mins, then drain.
Things get saucy!
- Meanwhile, spritz a large non-stick frying pan with cooking spray and put it over a medium-high heat. Fry the onions, peppers, tomatoes and mince for 6-7 mins.
- Add the passata, crumble in the stock and pour in 250ml water (350ml for 4 portions) and the Hendersonʼs Relish. Stir well and simmer for 5 mins.
Boost the flavour
- Finely chop the parsley.
- Add half the gherkins, the parsley and mustard to the sauce, then tip in the pasta and stir well to combine.
Add your final flourish
- Scatter the remaining gherkins over the pasta and serve.