The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Korean loaded fries
This scrumptious pile-on is unfussy, unapologetic… and unreal! What it lacks in airs and graces, it more than makes up for in punchy flavour. Potato and carrot chips are tossed with gochujang, then tumbled with sautéed onions, chestnut mushrooms and kimchi, plus juicy tomatoes, coriander and chilli. Drizzle on spiced yogurt, scatter spring onions and dig in.
Plants 6
SWK: Source of protein
SWK: High fibre
fake away
Serving size
Ingredients
- 100g kimchi (Chinese Cabbage (79%), Carrot (10%), Spring Onion (6%), Sea Salt, Chilli Powder, Ginger, Garlic)
- 240g chestnut mushrooms
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 2 carrot
- 2 onion
- 1 handful of fresh coriander
- 1 chilli
- 2 spring onion
- 500g potatoes
- 2 tbsp gochujang paste (Cereals Containing Gluten, Soya, Wheat) (Black Bean Puree(SOYBEANS (SOYA), Water, Salt, WHEAT.), Fermented Cayenne Mash (Cayenne Pepper, Salt, Acetic Acid E260), Red Chillies, White Wine Vinegar, Garlic, Mirin, Cornflour, Yeast Extract.)
- 100g Tomatoes Baby Seasonal Mix
Nutritional Information
Calories: 402
Protein: 13g
Carbs: 81g
Fat: 2.6g
Ingredients
- 1000g potatoes
- 4 tbsp gochujang paste (Cereals Containing Gluten, Soya, Wheat) (Black Bean Puree(SOYBEANS (SOYA), Water, Salt, WHEAT.), Fermented Cayenne Mash (Cayenne Pepper, Salt, Acetic Acid E260), Red Chillies, White Wine Vinegar, Garlic, Mirin, Cornflour, Yeast Extract.)
- 4 carrot
- 4 spring onion
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 200g kimchi (Chinese Cabbage (79%), Carrot (10%), Spring Onion (6%), Sea Salt, Chilli Powder, Ginger, Garlic)
- 3 onion
- 480g chestnut mushrooms
- 1 handful of fresh coriander
- 2 x chilli
- 190g Tomatoes Baby Seasonal Mix
Nutritional Information
Calories: 390
Protein: 13g
Carbs: 78g
Fat: 2.6g
Korean loaded fries
This scrumptious pile-on is unfussy, unapologetic… and unreal! What it lacks in airs and graces, it more than makes up for in punchy flavour. Potato and carrot chips are tossed with gochujang, then tumbled with sautéed onions, chestnut mushrooms and kimchi, plus juicy tomatoes, coriander and chilli. Drizzle on spiced yogurt, scatter spring onions and dig in.
Cook time:
45 mins
Cuisine:
Korean
Food group:
Dairy
Allergens: Cereals Containing Gluten, Milk, Soya, Wheat
Cooking Instructions
Before you start
- 1 large baking tray
- 1 large non stick frying pan
- 1 large mixing bowl
Get the fries going
- Heat your oven to 220ºC/fan 200ºC/gas 7/air fryer 200ºC. Cut the potatoes and carrots into fries.
- Put the fries on a baking tray lined with baking paper (or into the air-fryer basket), spritz with cooking spray and lightly season. Roast for 25-30 mins (air-fry for 18-20 mins).
- Toss the chips with two-thirds of the gochujang.
Chop, chop!
- Meanwhile, peel and thinly slice the onions, then thinly slice the mushrooms. Quarter the tomatoes. Finely chop the coriander, and finely dice the chillies (deseed for less heat). Thinly slice the spring onions.
Sizzle the onions
- Spritz a large non-stick frying pan with cooking spray and put it over a medium-high heat. Fry the onions for 10 mins, adding a splash of water if they start to catch.
- Add the mushrooms and kimchi and cook for 3-4 mins.
Bring everything together
- In a large mixing bowl, toss the fries with the onions, mushrooms and kimchi. Stir in the tomatoes, half the coriander and all the chillies (to taste).
- Mix the remaining gochujang into the yogurt.
Add your finishing touches
- Dish up the fries, then drizzle over the yogurt. To serve, scatter with the remaining coriander and the spring onions.