The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Mexican veg & bean traybake
Hey, fancy heading down Mexico way – in a single tray? Sprinkle baby potatoes, red pepper, onion and mushrooms with our bespoke Mexican spice mix, plus smoked paprika and oregano, then roast. Next, stir in kidney beans, passata and stock and bake some more. Top with chilli, yogurt and fresh coriander and settle down to a fuss-free feast with fiesta vibes!
Plants 7
SWK: Source of protein
SWK: High fibre
one tray
Serving size
Ingredients
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 500g baby potatoes
- 1 vegetable stock cube (use half) (Celery) (Sea salt, potato starch*, sustainable palm oil*, sugar*, vegetables*(6,8%) [celery*, onion*, carrot*, parsnip*, tomato*], sunflower oil*, yeast extract, caramelised sugar*, herbs* & spices* ( lovage*, turmeric*, parsley*, black pepper*) *Organic ingredients)
- 200g passata (tomatoes, salt, citric acid)
- 1 chilli
- 1 handful of fresh coriander
- 1 pepper
- 1 onion
- 120g chestnut mushrooms
- 1 tbsp Mexican spice mix (Paprika, Cumin, Onion Powder, Sea Salt, Garlic Granules, Pepper Black, Pimento, Thyme, Oregano, Chilli Powders, Paprika Extract E160c. )
- 2 tsp smoked paprika & oregano blend (smoked paprika, oregano)
- 230g red kidney beans (Rehydrated red kidney beans, water, salt.)
Nutritional Information
Calories: 443
Protein: 18g
Carbs: 81g
Fat: 3.2g
Ingredients
- 2 pepper
- 2 onion
- 240g chestnut mushrooms
- 2 tbsp Mexican spice mix (Paprika, Cumin, Onion Powder, Sea Salt, Garlic Granules, Pepper Black, Pimento, Thyme, Oregano, Chilli Powders, Paprika Extract E160c. )
- 4 tsp smoked paprika & oregano blend (smoked paprika, oregano)
- 460g red kidney beans (Rehydrated red kidney beans, water, salt.)
- 1 vegetable stock cube (Celery) (Sea salt, potato starch*, sustainable palm oil*, sugar*, vegetables*(6,8%) [celery*, onion*, carrot*, parsnip*, tomato*], sunflower oil*, yeast extract, caramelised sugar*, herbs* & spices* ( lovage*, turmeric*, parsley*, black pepper*) *Organic ingredients)
- 400g passata (tomatoes, salt, citric acid)
- 1 chilli
- 1 handful of fresh coriander
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 1000g baby potatoes
Nutritional Information
Calories: 432
Protein: 18g
Carbs: 79g
Fat: 3.1g
Mexican veg & bean traybake
Hey, fancy heading down Mexico way – in a single tray? Sprinkle baby potatoes, red pepper, onion and mushrooms with our bespoke Mexican spice mix, plus smoked paprika and oregano, then roast. Next, stir in kidney beans, passata and stock and bake some more. Top with chilli, yogurt and fresh coriander and settle down to a fuss-free feast with fiesta vibes!
Cook time:
45 mins
Cuisine:
Mexican
Food group:
Dairy
Allergens: Celery, Milk
Cooking Instructions
Before you start
- 1 medium oven proof baking dish.
Get the potatoes going
- Heat your oven to 220ºC/fan 200ºC/gas 7.
- Halve the potatoes, then put them in an ovenproof dish, spritz with cooking spray and lightly season. Roast for 15 mins.
Add the veg & spice
- Meanwhile, deseed and thickly slice the pepper, then peel the onion and cut into 8 wedges. Quarter the mushrooms.
- Add the pepper, onion and mushrooms to the dish of roasted potatoes. Sprinkle over the spice mix and paprika blend, mix well, spritz with cooking spray and roast for 15 mins.
Sort that sauce
- At the same time, drain and rinse the beans. Dissolve half the stock cube in 150ml boiled water.
- Stir the beans, passata and stock into the ovenproof dish and bake for 10 mins.
Prep a little zing!
- Thinly slice the chilli (deseed for less heat). Finely chop the coriander and mix half into the dish.
Finish & serve
- Dish up the potato and bean bake, then drizzle with yogurt, scatter over the chilli (to taste) and sprinkle the remaining coriander on top.