The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Super-quick one-tray pork fajitas
Our fajita-style pork bowl will speed you from starving to satisfied in just 20 minutes. Pork strips go under the grill with onions, peppers and filling black beans, plus the fiesta flavours of our Mexican spice mix. It's all served with zingy salad and drizzle of cooling yogurt. On your marks, get set... grill!
SWK: High protein
Plants 6
SWK: High fibre
one tray
Serving size
Ingredients
- 8g chicken stock powder (Chicory Extract, Yeast Extract, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Stock Powder (100% Chicken Broth Powder) Rapeseed Oil.)
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 2 onion
- 1 pepper
- 230g black beans (Rehydrated black beans, water, salt.)
- 300g pork strips
- 4 tbsp tomato purée
- 1 tbsp Mexican spice mix (Oregano, Smoked Paprika, Coriander, Cumin)
- 1 handful of fresh coriander
- 1 little gem lettuce
- 1 unwaxed lime
Nutritional Information
Calories: 412
Protein: 51g
Carbs: 52g
Fat: 4.2g
Ingredients
- 8g chicken stock powder (Chicory Extract, Yeast Extract, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Stock Powder (100% Chicken Broth Powder) Rapeseed Oil.)
- 3 onion
- 2 pepper
- 460g black beans (Rehydrated black beans, water, salt.)
- 600g pork strips
- 6 tbsp tomato purée
- 2 tbsp Mexican spice mix (Oregano, Smoked Paprika, Coriander, Cumin)
- 2 handful of fresh coriander
- 2 little gem lettuce
- 1 unwaxed lime
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
Nutritional Information
Calories: 391
Protein: 50g
Carbs: 48g
Fat: 4.1g
Super-quick one-tray pork fajitas
Our fajita-style pork bowl will speed you from starving to satisfied in just 20 minutes. Pork strips go under the grill with onions, peppers and filling black beans, plus the fiesta flavours of our Mexican spice mix. It's all served with zingy salad and drizzle of cooling yogurt. On your marks, get set... grill!
Cook time:
20 mins
Cuisine:
Mexican
Food group:
Pork
Allergens: Milk
Cooking Instructions
Before you start
- 1x foil-lined baking tray
- 1x measuring jug
Get grilling
- Heat your grill to high.
- Peel and thinly slice the onions, and deseed and thinly slice the peppers. Drain and rinse the beans.
- Put the onions, peppers, beans and pork on a large baking tray lined with foil. Stir in the tomato purée and half the spice mix.
- Spritz with cooking spray and grill for 6-8 mins, until the veg begins to blacken.
Prep the toppings
- Meanwhile, roughly chop half the coriander. Trim and thinly slice the lettuces, and cut the lime into wedges.
Add some oomph!
- Boil a half-full kettle.
- Dissolve the stock and remaining spice mix in 200ml boiled water (300ml for 4 portions).
- Pour the stock over the tray with the veg and pork, add the chopped coriander and mix well. Return to the grill for 3-4 mins, until the pork is cooked through.
Dish up
- To serve, top the fajita pork and veg with the lettuce. Drizzle over the yogurt and a little lime juice (to taste), top with the rest of the coriander and put any unsqueezed lime wedges on the side.