The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Steak & home fries traybake
The oven does all the heavy lifting in this low effort, high impact dish. Diced potatoes, red pepper and onions are roasted with strips of bavette steak and a sprinkling of smoked paprika and oregano. A drizzle of garlicky yogurt, a scattering of spring onions and lemon finish it to perfection.
SWK: Source of fibre
SWK: High protein
Plants 5
one tray
Serving size
Ingredients
- 4 tsp garlic paste (Garlic, Sea Salt, Citric Acid)
- 500g potatoes
- 2 onion
- 1 pepper
- 1 pepper
- 2 bavette steaks
- 1 beef stock cube (use half) (Celery) (sea salt, potato starch* , palm oil* , vegetables* 4.8% (onions* 4%, carrots* 0.5%, mushrooms* 0.3%), sugar*, natural flavour caramelised* , yeast extract, beef powder* 1.5%, beef* 1.2%, spices and herbs* (parsley* , black pepper* , rosemary*, garlic*, turmeric*, bay leaves*) * Organic ingredients)
- 2 tsp smoked paprika & oregano blend (smoked paprika, oregano)
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 1 unwaxed lemon
- 2 spring onion
Nutritional Information
Calories: 538
Protein: 41g
Carbs: 77g
Fat: 8.2g
Ingredients
- 1000g potatoes
- 4 onion
- 2 pepper
- 2 pepper
- 4 bavette steaks
- 1 beef stock cube (Celery) (sea salt, potato starch* , palm oil* , vegetables* 4.8% (onions* 4%, carrots* 0.5%, mushrooms* 0.3%), sugar*, natural flavour caramelised* , yeast extract, beef powder* 1.5%, beef* 1.2%, spices and herbs* (parsley* , black pepper* , rosemary*, garlic*, turmeric*, bay leaves*) * Organic ingredients)
- 4 tsp smoked paprika & oregano blend (smoked paprika, oregano)
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 8 x garlic paste (Garlic, Sea Salt, Citric Acid)
- 1 unwaxed lemon
- 4 spring onion
Nutritional Information
Calories: 528
Protein: 41g
Carbs: 74g
Fat: 8.2g
Steak & home fries traybake
The oven does all the heavy lifting in this low effort, high impact dish. Diced potatoes, red pepper and onions are roasted with strips of bavette steak and a sprinkling of smoked paprika and oregano. A drizzle of garlicky yogurt, a scattering of spring onions and lemon finish it to perfection.
Cook time:
45 mins
Cuisine:
American
Food group:
Beef
Allergens: Milk
Cooking Instructions
Before you start
- Large baking dish
- Measuring jug
- Small bowl
Get the home fries going
- Heat your oven to 230ºC/fan 210ºC/gas 8.
- Cut the potatoes into 1cm cubes, and peel the onions and dice into 2cm cubes. Deseed the peppers and dice into 1cm squares.
- Put the potatoes, onions and peppers into a large ovenproof dish or roasting tray lined with baking paper. Spritz with cooking spray, lightly season and roast for 20 mins.
Prep the rest
- Meanwhile, boil a half-full kettle. On a separate board, trim any visible fat from the steaks then thinly slice against the grain.
- Dissolve the stock in 75ml boiled water (150ml for 4 portions).
Roast the steak
- Add the steak to the veg dish or tray and scatter over the paprika blend. Pour in the stock, stir and roast for 12-15 mins, until the steak is cooked through.
Mix the garlic yogurt
- Meanwhile, in a small bowl, combine the yogurt and garlic paste. Halve the lemon and stir in a squeeze of lemon juice (to taste).
- Cut the unsqueezed lemon half into wedges, and thinly slice the spring onions.
Add your final touches
- Drizzle the garlic yogurt over the traybake and scatter the spring onions on top. Serve the lemon wedges on the side for squeezing.