The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Grilled salmon with dill & fennel slaw
A side of crisp fennel, dill & carrot slaw does wonders for this fresh and zesty fish supper. It comes together in minutes while the salmon sizzles under the grill, then tender new potatoes tossed in yogurt and spring onions add a touch of delicious creaminess. What a catch!
SWK: Source of fibre
SWK: High protein
Plants 4
Serving size
Ingredients
- 2 skinless salmon fillets (Fish)
- 1 fennel
- 1 carrot
- 1 onion
- 1 handful of fresh dill
- 1 unwaxed lime
- 400g baby potatoes
- 3 spring onion
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
Nutritional Information
Calories: 518
Protein: 35g
Carbs: 48g
Fat: 21g
Ingredients
- 800g baby potatoes
- 4 skinless salmon fillets (Fish)
- 2 fennel
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 2 onion
- 1 handful of fresh dill
- 2 unwaxed lime
- 2 carrot
- 5 spring onion
Nutritional Information
Calories: 516
Protein: 35g
Carbs: 48g
Fat: 21g
Grilled salmon with dill & fennel slaw
A side of crisp fennel, dill & carrot slaw does wonders for this fresh and zesty fish supper. It comes together in minutes while the salmon sizzles under the grill, then tender new potatoes tossed in yogurt and spring onions add a touch of delicious creaminess. What a catch!
Cook time:
25 mins
Cuisine:
British
Food group:
Fish
Allergens: Fish, Milk
Cooking Instructions
Before you start
- 1 large saucepan
- 1 large mixing bowl
- 1 baking tray
Boil the spuds
- Heat your grill to high.
- Quarter the potatoes and cook in boiling water for 15-18 mins, then drain.
Ready for a grilling?
- Meanwhile, put the salmon on a baking tray lined with foil, spritz with cooking spray and grill for 10-12 mins until cooked through and flaking.
Sort your slaw
- At the same time, trim and thinly slice the fennel bulbs. Coarsely grate the carrots, then peel and thinly slice the onions.
- Finely chop the dill.
- In a large bowl, mix together the fennel, carrots, onions and dill. Squeeze in the lime juice and stir.
Plate up
- Thinly slice the spring onions, then add them to the potatoes along with the yogurt, stirring to coat.
- Lightly season the salmon with black pepper and serve it on top of the potatoes and slaw.