The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Smoky chipotle chicken traybake
Let your oven do the heavy lifting with a hearty traybake that’s light on washing up! Chicken, potatoes, peppers, tomatoes and onions get a sprinkling of smoky paprika, then roast in a chipotle-spiced stock. Our speedy garlic yogurt mix is the final touch, joining pea shoots for a pretty-as-a picture plateful.
SWK: Source of fibre
SWK: High protein
Plants 6
one tray
Serving size
Ingredients
- 400g baby potatoes
- 1 pepper
- 300g skinless & boneless chicken thighs (raw skinless boneless chicken thighs)
- 1 tbsp smoked paprika
- 1 handful of fresh flat-leaf parsley
- 25g pea shoots
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 4 tsp garlic paste (Garlic, Sea Salt, Citric Acid)
- 1 onion
- 1 chicken stock cube (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 200g passata (tomatoes, salt, citric acid)
- 1 tbsp chipotle chilli paste (Water, Ground Chipotle Chillies, Onion, Tomato Puree, Spirit Vinegar, Garlic, Salt, Ground Coriander)
- 100g Tomatoes Baby Seasonal Mix
Nutritional Information
Calories: 468
Protein: 45g
Carbs: 60g
Fat: 11g
Ingredients
- 1 chicken stock cube (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 400g passata (tomatoes, salt, citric acid)
- 2 tbsp chipotle chilli paste (Water, Ground Chipotle Chillies, Onion, Tomato Puree, Spirit Vinegar, Garlic, Salt, Ground Coriander)
- 240g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 8 x garlic paste (Garlic, Sea Salt, Citric Acid)
- 1 handful of fresh flat-leaf parsley
- 40g pea shoots
- 800g baby potatoes
- 2 pepper
- 2 onion
- 600g skinless & boneless chicken thighs (raw skinless boneless chicken thighs)
- 2 tbsp smoked paprika
- 190g Tomatoes Baby Seasonal Mix
Nutritional Information
Calories: 457
Protein: 44g
Carbs: 59g
Fat: 10g
Smoky chipotle chicken traybake
Let your oven do the heavy lifting with a hearty traybake that’s light on washing up! Chicken, potatoes, peppers, tomatoes and onions get a sprinkling of smoky paprika, then roast in a chipotle-spiced stock. Our speedy garlic yogurt mix is the final touch, joining pea shoots for a pretty-as-a picture plateful.
Cook time:
40 mins
Cuisine:
Spanish
Food group:
Poultry
Allergens: Milk
Cooking Instructions
Before you start
- 1x ovenproof dish
- 1x small bowl
Get the veg going
- Heat your oven to 240ºC/fan 220ºC/gas 9.
- Halve the potatoes lengthways. Deseed the peppers and dice into 2cm squares, then peel the onions and cut each into 8 wedges.
- Put the potatoes, peppers, onions and chicken into a large ovenproof dish and sprinkle over a quarter of the paprika. Spritz with cooking spray, lightly season and roast for 25 mins.
Add some oomph!
- Meanwhile, boil a half-full kettle.
- In a large jug or bowl, dissolve the stock cube in 150ml boiled water (250ml for 4 portions), then stir in the remaining smoked paprika, the passata and chipotle (to taste).
Make your garlic yogurt
- In a small bowl, combine the yogurt with the garlic paste and stir well.
Finish the bake
- Halve the tomatoes and finely chop the parsley.
- Remove the dish from the oven and stir in the stock, tomatoes and parsley. Return to the oven for 10 mins, until the sauce thickens slightly.
Slice & serve
- Thinly slice the chicken.
- To serve, arrange the chicken on top of the bake, scatter over the pea shoots and drizzle on the garlic yogurt.