The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Steak in oyster & chilli sauce with noodles
If you like your fakeaways spicy, step this way! Our bespoke chipotle paste and fresh chilli turn up the heat in this saucy steak and noodle fest, packed out with stir-fried carrots, green peppers and spring onions, and flavoured with tamari, ginger, garlic, oyster sauce and fresh coriander.
SWK: Source of fibre
SWK: High protein
Plants 5
highly rated
Serving size
Ingredients
- 2 tbsp vegan oyster sauce (Wheat, Soya) (Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol)), Water, Yeast Extract Powder (Yeast Extract, Salt), Cornflour, Shiitake Mushroom Powder, Citric Acid.)
- 300g brown rice noodles (Brown rice flour (83.5%), water)
- 6 spring onion
- 1 handful of fresh coriander
- 4 bavette steaks
- 2 tbsp chipotle chilli paste (Water, Ground Chipotle Chillies, Onion, Tomato Puree, Spirit Vinegar, Garlic, Salt, Ground Coriander)
- 1 chilli
- 2 carrot
- 2 onion
- 2 pepper
- 8 tsp ginger & garlic paste (Ginger, Garlic, Sea Salt, Citric Acid)
- 2 tbsp tamari (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
Nutritional Information
Calories: 538
Protein: 41g
Carbs: 75g
Fat: 9.5g
Ingredients
- 3 spring onion
- 150g brown rice noodles (Brown rice flour (83.5%), water)
- 1 carrot
- 1 onion
- 1 pepper
- 1 chilli
- 4 tsp ginger & garlic paste (Ginger, Garlic, Sea Salt, Citric Acid)
- 1 tbsp tamari (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 1 tbsp vegan oyster sauce (Wheat, Soya) (Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol)), Water, Yeast Extract Powder (Yeast Extract, Salt), Cornflour, Shiitake Mushroom Powder, Citric Acid.)
- 2 bavette steaks
- 1 tbsp chipotle chilli paste (Water, Ground Chipotle Chillies, Onion, Tomato Puree, Spirit Vinegar, Garlic, Salt, Ground Coriander)
- 1 handful of fresh coriander
Nutritional Information
Calories: 542
Protein: 40g
Carbs: 76g
Fat: 9.5g
Steak in oyster & chilli sauce with noodles
If you like your fakeaways spicy, step this way! Our bespoke chipotle paste and fresh chilli turn up the heat in this saucy steak and noodle fest, packed out with stir-fried carrots, green peppers and spring onions, and flavoured with tamari, ginger, garlic, oyster sauce and fresh coriander.
Cook time:
25 mins
Cuisine:
Asian
Food group:
Beef
Allergens: Wheat, Soya
Cooking Instructions
Rub & sauté the steaks
- Trim any visible fat from the steaks, then rub with half the chipotle paste (to taste).
- Spritz a large non-stick frying pan with cooking spray and put it over a high heat. Fry the steaks for 3-4 mins on each side for medium (or 5-6 mins for well done).
- Leave to rest, then thinly slice against the grain.
Peel & chop
- Meanwhile, on a separate board, halve the carrots lengthways and slice into ½cm-thick half-moons. Peel and thinly slice the onions, and deseed and thinly slice the peppers. Finely dice the chilli (deseed for less heat).
Spice things up!
- Spritz a large non-stick frying pan with cooking spray and put it over a medium-high heat. Fry the carrots, onions and peppers for 6-8 mins.
- Add the ginger & garlic paste, remaining chipotle paste and fresh chilli (to taste) and cook for 2 mins.
- Sprinkle in the tamari and oyster sauce and add 150ml water (250ml for 4 portions), then stir well.
Cook the noodles
- At the same time, cook the noodles in boiling water for 3-4 mins. Drain, then rinse.
Finish & serve
- Thinly slice the spring onions and finely chop the coriander, then stir half of each into the veg along with the noodles. Cook for 2 mins.
- Serve the sliced steak on top of the noodles and sprinkle with the remaining spring onions and coriander.