The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Fajita-style veg & sweet potato wedges
Our veggie version of this Mexican classic is packed with authentic fajita flavour – and with colourful veg! Red onion, pepper, and broccoli are sizzled in chilli, ginger and garlic, and served with golden sweet potato wedges, blackened corn, coriander-spiked yogurt and a squeeze of fresh lime.
Plants 7
SWK: Source of protein
SWK: High fibre
Serving size
Ingredients
- 60g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
- 3 small sweet potato
- 1 onion
- 1 pepper
- 1 head of broccoli
- 1 handful of fresh coriander
- 140g sweetcorn (sweetcorn, water, salt)
- 1 chilli
- 4 tsp ginger & garlic paste (Ginger, Garlic, Sea Salt, Citric Acid)
- 1 vegetable stock cube (use half) (Celery) (Sea salt, potato starch*, sustainable palm oil*, sugar*, vegetables*(6,8%) [celery*, onion*, carrot*, parsnip*, tomato*], sunflower oil*, yeast extract, caramelised sugar*, herbs* & spices* ( lovage*, turmeric*, parsley*, black pepper*) *Organic ingredients)
- 1 tbsp Mexican spice mix (Oregano, Smoked Paprika, Coriander, Cumin)
- 1 unwaxed lime
Nutritional Information
Calories: 487
Protein: 15g
Carbs: 105g
Fat: 4.4g
Ingredients
- 3 sweet potato
- 2 onion
- 2 pepper
- 1 head of broccoli
- 1 chilli
- 1 handful of fresh coriander
- 140g sweetcorn (sweetcorn, water, salt)
- 8 tsp ginger & garlic paste (Ginger, Garlic, Sea Salt, Citric Acid)
- 2 tbsp Mexican spice mix (Oregano, Smoked Paprika, Coriander, Cumin)
- 1 vegetable stock cube (Celery) (Sea salt, potato starch*, sustainable palm oil*, sugar*, vegetables*(6,8%) [celery*, onion*, carrot*, parsnip*, tomato*], sunflower oil*, yeast extract, caramelised sugar*, herbs* & spices* ( lovage*, turmeric*, parsley*, black pepper*) *Organic ingredients)
- 2 unwaxed lime
- 120g fat-free Greek-style yogurt (Milk) (Skimmed Milk Concentrate, Skimmed Milk, Bacterial Starter Culture)
Nutritional Information
Calories: 376
Protein: 11g
Carbs: 83g
Fat: 3.2g
Fajita-style veg & sweet potato wedges
Our veggie version of this Mexican classic is packed with authentic fajita flavour – and with colourful veg! Red onion, pepper, and broccoli are sizzled in chilli, ginger and garlic, and served with golden sweet potato wedges, blackened corn, coriander-spiked yogurt and a squeeze of fresh lime.
Cook time:
30 mins
Cuisine:
Mexican
Food group:
Dairy
Allergens: Milk, Celery
Cooking Instructions
Roast the sweet potatoes
- Heat your oven to 220ºC/fan 200ºC/gas 7.
- Cut the sweet potatoes into wedges, then put them on a baking tray lined with baking paper. Spritz with cooking spray, lightly season and roast for 20-25 mins until soft and golden.
Prep & fry your veg
- Meanwhile, peel and thinly slice the onions. Deseed and thinly slice the peppers, and cut the broccoli into small florets.
- Thinly slice the chilli (deseed for less heat), finely chop the coriander, and drain the sweetcorn.
- Spritz a large non-stick frying pan with cooking spray and put it over a medium-high heat. Fry the corn for 5-6 mins until itʼs a deep golden brown, then transfer to a bowl and set aside.
- Wipe the pan, spritz with cooking spray, return it to the heat and fry the onions, peppers and broccoli for 5 mins.
Add some zing!
- Add the chilli (to taste), ginger & garlic paste and Mexican spice mix to the veg and cook for 2 mins.
- Crumble in half the stock cube and pour in 150ml water (use all the stock and 200ml water for 4 portions). Stir well and simmer until the sauce coats the veg.
- Halve the lime and cut 1 half into wedges. Squeeze the juice from the other half into the pan (to taste) and add half the coriander. Stir the remaining coriander into the yogurt.
Plate up
- Top the sweet potato wedges with the fajita-style veg, corn and yogurt. Serve with the lime wedges.